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Summer Sausage & Veggie Sheet Pan

Name: Summer Sausage & Veggie Sheet Pan
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 Bell peppers; 2 Yellow onions; 1 (32-ounce) bag Green beans; 1 (1-quart) container Cherry tomatoes; 1 Zucchini; 2 Tablespoons Olive oil; 1 Tablespoon Famous Dave’s Steak & Burger Seasoning; 1 Lemon; 1/2 cup Grated Parmesan; Additional steak seasoning, salt, or garlic powder

This one-pan summer veggie sausage bake is my go-to for busy summer nights when the schedule starts getting thrown out the window. Just toss everything on a sheet pan, season with Famous Dave’s Steak Seasoning, and let the oven do the work. The secret? Overcrowding the pan so the tomatoes and zucchini turn into the most amazing sauce. Think baked feta pasta, but better and we're coating vegetables not pasta.

Cook

35m

Ingredients

Method

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Step 1

Preheat your oven to 425 degrees.

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For

6

M

I

For the Sheet Pan

3

Bell peppers, diced

2

Yellow onions, thinly sliced

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Notes

🔄 Bell Peppers → Swap with carrots, broccoli, or snap peas for crunch.
🔄 Yellow Onions → Use red onions, shallots, or even leeks for a slightly different flavor.
🔄 Green Beans → Sub with asparagus, cauliflower florets, or sliced Brussels sprouts.
🔄 Cherry Tomatoes → Any small tomato variety works—grape tomatoes, Campari, or even diced Roma tomatoes.
🔄 Zucchini → Replace with yellow squash, eggplant, or thinly sliced sweet potatoes for a heartier version.
🔄 Famous Dave’s Steak & Burger Seasoning → Try Montreal Steak Seasoning, Italian seasoning, or a mix of garlic powder, smoked paprika, and salt.
🔄 Lemon Juice → Just leave it out!
🔄 Parmesan Cheese → Just leave it out!

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Pairs With

Garlic bread or rice

30 Minute Meals,

Chicken & Turkey,

Dinners,

Freezer Friendly,

Summer,

Weeknight Dinners

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Summer Sausage & Veggie Sheet Pan

This one-pan summer veggie sausage bake is my go-to for busy summer nights when the schedule starts getting thrown out the window. Just toss everything on a sheet pan, season with Famous Dave’s Steak Seasoning, and let the oven do the work. The secret? Overcrowding the pan so the tomatoes and zucchini turn into the most amazing sauce. Think baked feta pasta, but better and we're coating vegetables not pasta.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 425 degrees.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the Sheet Pan

3

Bell peppers, diced

2

Yellow onions, thinly sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.