Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a dutch oven or large pot over medium high heat. Add the olive oil, onions, peppers, salt, and pepper. Cook for about 3 minutes, or until peppers and onions have softened.
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For
6
M
I
For the Chili:
1
Tablespoon
Olive oil
2
White onion, small diced
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Per Serving
Calories
551kcal
Fat
19g
Carbs
51g
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a dutch oven or large pot over medium high heat. Add the olive oil, onions, peppers, salt, and pepper. Cook for about 3 minutes, or until peppers and onions have softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the Chili:
1
Tablespoon
Olive oil
2
White onion, small diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
551kcal
Fat
19g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
