30 Minute Easy Mongolian Beef

Name: 30 Minute Easy Mongolian Beef
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup Soy sauce; 1/2 cup Pineapple juice; 1/2 cup Brown sugar; 2 teaspoons Garlic powder; 1 Tablespoon Fresh grated ginger; 1 Tablespoon Vegetable oil; 1/2 cup Water; 2 lb Flank steak, sliced into thin small pieces against the grain; 1/2 cup Cornstarch; 3 Tablespoon Peanut oil or olive oil; 8 ounces Fresh snow peas, ends trimmed; White rice; Thinly sliced green onions; Edamame; Shredded carrots; Toasted sesame seeds

Better than takeout, super easy, 30-min, weeknight knockout recipe at home!!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a small bowl, whisk together soy sauce, pineapple juice, brown sugar, garlic, ginger, vegetable oil, and water. Set aside.

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For

For the sauce:

1/2

cup

Soy sauce

1/2

cup

Pineapple juice

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30 Minute Easy Mongolian Beef

Better than takeout, super easy, 30-min, weeknight knockout recipe at home!!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a small bowl, whisk together soy sauce, pineapple juice, brown sugar, garlic, ginger, vegetable oil, and water. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the sauce:

1/2

cup

Soy sauce

1/2

cup

Pineapple juice

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Italian Pasta Fagioli Recipe

1 hour

Extra Crispy Homemade Hashbrowns

30 minutes

Christmas Chex Mix Recipe

Frozen Lemonade with Vodka

10 minutes

Baked Cajun Salmon

30 minutes

Chicken Taco Salad

30 minutes

Chicken Schnitzel with Arugula & Honey Roasted Carrots

1 hour

Salmon Sushi Baked

30 minutes

Great recipes are on