Login
Join now
Dinners
Weeknight Dinners
One Pot
Fall
Soups
Winter
Meals to Drop Off
Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large dutch oven, add the olive oil, shallot, and red bell pepper. Saute over medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
Tablespoon
Olive oil
2
Shallots, small diced (or yellow onion)
Red bell pepper, chopped
Per Serving
Calories
459kcal
Fat
16g
Carbs
52g
Made it? Claim it.
I've cooked this
Cancel
Post
Christmas Punch
10 minutes
Best BLT Sandwich Recipe
30 minutes
Mediterranean Dip
Sticky Asian Grilled Chicken & Asparagus
45 minutes
Mexican Quinoa Salad
Summer Corn Salad
30 Minute Easy Mongolian Beef
Strawberry Goat Cheese Salad
Great recipes are on
