Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large dutch oven, add the olive oil, shallot, and red bell pepper. Saute over medium heat.
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For
4
M
I
1
Tablespoon
Olive oil
2
Shallots, small diced (or yellow onion)
1
Red bell pepper, chopped
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Per Serving
Calories
459kcal
Fat
16g
Carbs
52g
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large dutch oven, add the olive oil, shallot, and red bell pepper. Saute over medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Tablespoon
Olive oil
2
Shallots, small diced (or yellow onion)
1
Red bell pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
459kcal
Fat
16g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
