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One Pot
Fall
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Winter
Meals to Drop Off
Cook
40m
Ingredients
Method
Nutrition
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Step 1
In a large dutch oven, add the olive oil, shallot, and red bell pepper. Saute over medium heat.
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For
4
M
I
1
Tablespoon
Olive oil
2
Shallots, small diced (or yellow onion)
Red bell pepper, chopped
Per Serving
Calories
459kcal
Fat
16g
Carbs
52g
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