Cook
30m
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For
4
M
I
For the Honey Mustard Sauce (makes marinade, glaze, and dressing):
2/3
cup
Dijon mustard
1/2
cup
Honey
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Ingredient Substitutions: 🔄 Dijon mustard → Yellow mustard (sweeter and milder), Spicy brown mustard (more kick), Whole grain mustard (adds texture) 🔄 Honey → Maple syrup (for a deeper, earthy sweetness), Agave syrup (similar texture, slightly milder flavor), Brown sugar (use slightly less, and whisk until dissolved) 🔄 Olive oil → any kind of oil will work! 🔄 Famous Dave’s Seasoning → salt + garlic powder or 1 tsp seasoned salt + 1 tsp garlic powder 🔄 Garlic powder → 1 clove fresh garlic, minced or onion powder 🔄 Boneless skinless chicken thighs → Chicken breasts or shrimp would go great in the marinade. Or you could do frozen chicken nuggets and toss them in a little bit of the sauce. Or do steak and don't marinade it! 🔄 Red or white wine vinegar → Apple cider vinegar or lemon juice would work 🔄 Spring mix → Romaine, arugula, or spinach 🔄 Mini cucumbers → any kind of cucumber, snap peas, or leave them out! 🔄 Cherry tomatoes → any kind of tomato or peaches 🔄 Feta → shaved parmesan, goat cheese, or mini mozzarella balls 🔄 Green onions → chives, thinly sliced red onion, shallots 🔄 Avocado → sliced hard-boiled egg (for creaminess + protein), diced roasted sweet potatoes (for a fall-ish twist), or skip it! Make ahead tips: You can chop it all in advance and toss it when you're ready You can marinate the chicken earlier in the day or the day before
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
4
M
I
For the Honey Mustard Sauce (makes marinade, glaze, and dressing):
2/3
cup
Dijon mustard
1/2
cup
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Ingredient Substitutions: 🔄 Dijon mustard → Yellow mustard (sweeter and milder), Spicy brown mustard (more kick), Whole grain mustard (adds texture) 🔄 Honey → Maple syrup (for a deeper, earthy sweetness), Agave syrup (similar texture, slightly milder flavor), Brown sugar (use slightly less, and whisk until dissolved) 🔄 Olive oil → any kind of oil will work! 🔄 Famous Dave’s Seasoning → salt + garlic powder or 1 tsp seasoned salt + 1 tsp garlic powder 🔄 Garlic powder → 1 clove fresh garlic, minced or onion powder 🔄 Boneless skinless chicken thighs → Chicken breasts or shrimp would go great in the marinade. Or you could do frozen chicken nuggets and toss them in a little bit of the sauce. Or do steak and don't marinade it! 🔄 Red or white wine vinegar → Apple cider vinegar or lemon juice would work 🔄 Spring mix → Romaine, arugula, or spinach 🔄 Mini cucumbers → any kind of cucumber, snap peas, or leave them out! 🔄 Cherry tomatoes → any kind of tomato or peaches 🔄 Feta → shaved parmesan, goat cheese, or mini mozzarella balls 🔄 Green onions → chives, thinly sliced red onion, shallots 🔄 Avocado → sliced hard-boiled egg (for creaminess + protein), diced roasted sweet potatoes (for a fall-ish twist), or skip it! Make ahead tips: You can chop it all in advance and toss it when you're ready You can marinate the chicken earlier in the day or the day before
Only visible to you
Made it?
Add orzo or serve with some crusty bread.
Cancel
