Greek Turkey Burger Sliders with Feta Kale & Spinach Greek Salad

Name: Greek Turkey Burger Sliders with Feta Kale & Spinach Greek Salad
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 3 oz Feta cheese; 1 (5.3 oz) container Plain 2% Greek yogurt; 2 1/2 Tablespoon Olive oil; 2 Tablespoon Red wine vinegar; 1–2 Tablespoon Water; 1/2 Lemon; 1 teaspoon Garlic powder; 1/2 teaspoon Kosher salt; 1/2 teaspoon Dried oregano; 1/4 teaspoon Dried dill; 3 cups Arugula or curly kale; 3 cups Spinach; 3 Baby cucumbers; 1 pint Cherry tomatoes; 3/4 Red onion; 10 Dried apricots; 1/2 cup Glazed walnuts; 2/3 cup Crumbled feta; 1 lb Ground turkey; 1/3 cup Spinach; 1/3 cup Sun-dried tomatoes in oil; 1/4 Red onion; 1/4 cup Crumbled feta cheese; 1 Tablespoon Oil from the sun-dried tomato jar; 2 Tablespoons Mayo; 1 teaspoon Garlic powder; 1 teaspoon Dried oregano; 1/2 teaspoon Salt; 10 Hawaiian slider rolls; Bibb lettuce leaves

The ultimate summer dinner when you're tired of burgers and hot dogs: Greek Turkey Burger Sliders — loaded with feta, sun-dried tomatoes, and red onion. Juicy, flavorful, and still easy enough for a weeknight. And not a bottle of ketchup in sight!!

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Greek Turkey Burger Sliders with Feta Kale & Spinach Greek Salad

The ultimate summer dinner when you're tired of burgers and hot dogs: Greek Turkey Burger Sliders — loaded with feta, sun-dried tomatoes, and red onion. Juicy, flavorful, and still easy enough for a weeknight. And not a bottle of ketchup in sight!!

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For

For the Feta Vinaigrette:

Feta cheese, crumbled

(5.3 oz) container

Plain 2% Greek yogurt

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Notes

Ingredient Substitutions:
🔄 Ground Turkey → Ground chicken, lean ground beef, or lamb for a different flavor
🔄 Spinach → just leave it out!
🔄 Sun-dried Tomatoes → Roasted red peppers or chopped cherry tomatoes
🔄 Red Onion → Yellow onion, shallots, chives, green onions, or extra garlic powder
🔄 Feta Cheese → Goat cheese, blue cheese, or shredded mozzarella if you want a milder option
🔄 Oil from the Sun-Dried Tomato Jar → Olive oil or avocado oil
🔄 Egg → 2 tablespoons mayo
🔄 Garlic Powder → 1–2 fresh garlic cloves or onion powder
🔄 Dried Oregano → Italian seasoning, fresh oregano (use 1 tablespoon if fresh), or fresh mint
🔄 Arugula or Curly Kale → Mixed greens, romaine, or baby spinach.
🔄 Baby Cucumbers → Regular cucumber (just de-seed if it’s large), zucchini slices, or even snap peas for a crunch.
🔄 Cherry Tomatoes → Grape tomatoes, heirloom tomatoes, or roasted red peppers.
🔄 Dried Apricots → Dried cranberries, golden raisins, or chopped dates.
🔄 Glazed Walnuts → Candied pecans, slivered almonds, or sunflower seeds.
🔄 Feta Cheese → Goat cheese or ricotta for a milder taste.
🔄 Greek Yogurt → Sour cream
🔄 Red Wine Vinegar → White wine vinegar or apple cider vinegar
🔄 Lemon Juice → Red wine vinegar, white wine vinegar, or apple cider vinegar.
🔄 Dried Dill → Fresh dill (use 3x more if fresh) or dried parsley for a different herbal flavor.

Make-Ahead Tips:
✔️ Burger mix: Make it in the morning or night before and refrigerate. This actually makes them better because flavor of the sundried tomatoes soaks in and gets better the longer it sits.

✔️ Dressing: Blend it up and keep it in the fridge in a jar — shake before using.