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For
4
M
I
For the Feta Vinaigrette:
3
oz
Feta cheese, crumbled
1
(5.3 oz) container
Plain 2% Greek yogurt
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Ingredient Substitutions: 🔄 Ground Turkey → Ground chicken, lean ground beef, or lamb for a different flavor 🔄 Spinach → just leave it out! 🔄 Sun-dried Tomatoes → Roasted red peppers or chopped cherry tomatoes 🔄 Red Onion → Yellow onion, shallots, chives, green onions, or extra garlic powder 🔄 Feta Cheese → Goat cheese, blue cheese, or shredded mozzarella if you want a milder option 🔄 Oil from the Sun-Dried Tomato Jar → Olive oil or avocado oil 🔄 Egg → 2 tablespoons mayo 🔄 Garlic Powder → 1–2 fresh garlic cloves or onion powder 🔄 Dried Oregano → Italian seasoning, fresh oregano (use 1 tablespoon if fresh), or fresh mint 🔄 Arugula or Curly Kale → Mixed greens, romaine, or baby spinach. 🔄 Baby Cucumbers → Regular cucumber (just de-seed if it’s large), zucchini slices, or even snap peas for a crunch. 🔄 Cherry Tomatoes → Grape tomatoes, heirloom tomatoes, or roasted red peppers. 🔄 Dried Apricots → Dried cranberries, golden raisins, or chopped dates. 🔄 Glazed Walnuts → Candied pecans, slivered almonds, or sunflower seeds. 🔄 Feta Cheese → Goat cheese or ricotta for a milder taste. 🔄 Greek Yogurt → Sour cream 🔄 Red Wine Vinegar → White wine vinegar or apple cider vinegar 🔄 Lemon Juice → Red wine vinegar, white wine vinegar, or apple cider vinegar. 🔄 Dried Dill → Fresh dill (use 3x more if fresh) or dried parsley for a different herbal flavor. Make-Ahead Tips: ✔️ Burger mix: Make it in the morning or night before and refrigerate. This actually makes them better because flavor of the sundried tomatoes soaks in and gets better the longer it sits. ✔️ Dressing: Blend it up and keep it in the fridge in a jar — shake before using.
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Roasted potatoes, green beans
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
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Cook along with all of our recipes
Save your favourites and build your own collections
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For
4
M
I
For the Feta Vinaigrette:
3
oz
Feta cheese, crumbled
1
(5.3 oz) container
Plain 2% Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Ingredient Substitutions: 🔄 Ground Turkey → Ground chicken, lean ground beef, or lamb for a different flavor 🔄 Spinach → just leave it out! 🔄 Sun-dried Tomatoes → Roasted red peppers or chopped cherry tomatoes 🔄 Red Onion → Yellow onion, shallots, chives, green onions, or extra garlic powder 🔄 Feta Cheese → Goat cheese, blue cheese, or shredded mozzarella if you want a milder option 🔄 Oil from the Sun-Dried Tomato Jar → Olive oil or avocado oil 🔄 Egg → 2 tablespoons mayo 🔄 Garlic Powder → 1–2 fresh garlic cloves or onion powder 🔄 Dried Oregano → Italian seasoning, fresh oregano (use 1 tablespoon if fresh), or fresh mint 🔄 Arugula or Curly Kale → Mixed greens, romaine, or baby spinach. 🔄 Baby Cucumbers → Regular cucumber (just de-seed if it’s large), zucchini slices, or even snap peas for a crunch. 🔄 Cherry Tomatoes → Grape tomatoes, heirloom tomatoes, or roasted red peppers. 🔄 Dried Apricots → Dried cranberries, golden raisins, or chopped dates. 🔄 Glazed Walnuts → Candied pecans, slivered almonds, or sunflower seeds. 🔄 Feta Cheese → Goat cheese or ricotta for a milder taste. 🔄 Greek Yogurt → Sour cream 🔄 Red Wine Vinegar → White wine vinegar or apple cider vinegar 🔄 Lemon Juice → Red wine vinegar, white wine vinegar, or apple cider vinegar. 🔄 Dried Dill → Fresh dill (use 3x more if fresh) or dried parsley for a different herbal flavor. Make-Ahead Tips: ✔️ Burger mix: Make it in the morning or night before and refrigerate. This actually makes them better because flavor of the sundried tomatoes soaks in and gets better the longer it sits. ✔️ Dressing: Blend it up and keep it in the fridge in a jar — shake before using.
Only visible to you
Made it?
Roasted potatoes, green beans
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