Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
In a large stock pot, heat a drizzle of olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté for about 5 minutes, until the veggies start to soften and smell amazing.
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For
6
M
I
4
Carrots, small diced
3
Celery stalks, small diced
1
Yellow onion, small chopped
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Cook along with all of our recipes
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Ingredient Substitutions: 🔄 Carrots + Celery + Onion → If you’re missing one, just double up on another. Or use a frozen mirepoix mix to save time. 🔄 White wine → Swap with chicken broth or even water plus a splash of vinegar or lemon juice for brightness. 🔄 Tomato paste → Use 1 cup canned tomato sauce or crushed tomatoes, but simmer a little longer to thicken. 🔄 Sun-dried tomatoes → Try roasted red peppers, or skip entirely and add an extra tablespoon of tomato paste. 🔄 Chicken bouillon → Replace with 9 cups chicken broth and omit the water. 🔄 Ditalini pasta → Any small pasta shape works! Orzo, elbows, or small shells are great. 🔄 Rotisserie chicken → Leftover turkey, shredded chicken breast, or even Italian sausage all work. 🔄 Heavy cream → Half-and-half or a splash of milk with a little butter for richness. For dairy-free, use coconut milk or cashew cream. 🔄 Spinach → Kale, Swiss chard, or even a handful of frozen spinach (just thaw and squeeze out the water). 🔄 Parmesan → Pecorino Romano, nutritional yeast if you want it dairy-free, or leave it out. 🔄 Lemon juice → A splash of white wine vinegar or apple cider vinegar works in a pinch. To Freeze: Cool the soup completely, then transfer it to airtight containers and freeze for up to 3 months. To reheat, microwave from frozen or thaw in the fridge overnight and warm on the stove. To Make this Gluten Free: Use gluten free pasta (like elbows if ditalini is hard to find) or a can of white beans instead of pasta!
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Made it?
Crusty bread!
30 Minute Meals,
Chicken & Turkey,
Dinners,
Fall,
Freezer Friendly,
Meals to Drop Off,
One Pot,
Soups,
Weeknight Dinners,
Winter
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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
In a large stock pot, heat a drizzle of olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté for about 5 minutes, until the veggies start to soften and smell amazing.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
4
Carrots, small diced
3
Celery stalks, small diced
1
Yellow onion, small chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ingredient Substitutions: 🔄 Carrots + Celery + Onion → If you’re missing one, just double up on another. Or use a frozen mirepoix mix to save time. 🔄 White wine → Swap with chicken broth or even water plus a splash of vinegar or lemon juice for brightness. 🔄 Tomato paste → Use 1 cup canned tomato sauce or crushed tomatoes, but simmer a little longer to thicken. 🔄 Sun-dried tomatoes → Try roasted red peppers, or skip entirely and add an extra tablespoon of tomato paste. 🔄 Chicken bouillon → Replace with 9 cups chicken broth and omit the water. 🔄 Ditalini pasta → Any small pasta shape works! Orzo, elbows, or small shells are great. 🔄 Rotisserie chicken → Leftover turkey, shredded chicken breast, or even Italian sausage all work. 🔄 Heavy cream → Half-and-half or a splash of milk with a little butter for richness. For dairy-free, use coconut milk or cashew cream. 🔄 Spinach → Kale, Swiss chard, or even a handful of frozen spinach (just thaw and squeeze out the water). 🔄 Parmesan → Pecorino Romano, nutritional yeast if you want it dairy-free, or leave it out. 🔄 Lemon juice → A splash of white wine vinegar or apple cider vinegar works in a pinch. To Freeze: Cool the soup completely, then transfer it to airtight containers and freeze for up to 3 months. To reheat, microwave from frozen or thaw in the fridge overnight and warm on the stove. To Make this Gluten Free: Use gluten free pasta (like elbows if ditalini is hard to find) or a can of white beans instead of pasta!
Only visible to you
Made it?
Crusty bread!
30 Minute Meals,
Chicken & Turkey,
Dinners,
Fall,
Freezer Friendly,
Meals to Drop Off,
One Pot,
Soups,
Weeknight Dinners,
Winter
Cancel
