Your cart is empty
Cook
35m
Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
In a large stock pot, heat a drizzle of olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté for about 5 minutes, until the veggies start to soften and smell amazing.
For
6
M
I
4
Carrots, small diced
3
Celery stalks, small diced
1
Yellow onion, small chopped
Only visible to you
Made it?
Crusty bread!
30 Minute Meals,
Chicken & Turkey,
Dinners,
Fall,
Freezer Friendly,
Meals to Drop Off,
One Pot,
Soups,
Weeknight Dinners,
Winter
Cancel
