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Chicken Taco Salad

Name: Chicken Taco Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb Boneless skinless chicken thighs; Salt; Pepper; 1 (14 oz) can Pinto beans; 1 (10 oz) can Enchilada sauce; 1 (1 oz) packet Taco seasoning; 1/4 cup Water; 1/2 Lime; 1 (10 oz) package Frozen corn; 1/2 cup Crumbled queso fresco; 3 Tablespoon Mayo; 1 Lime; 3/4 teaspoon Garlic powder; 1/2 teaspoon Chili powder; 1/2 teaspoon Cumin; 4 Crunchy taco shells; 2 Romaine hearts; Pickled onions; Cilantro; Taco Bell Mild sauce

Loaded with taco sauce, chicken thighs, pinto beans, corn salsa, and crushed up crunchy taco shells.

Cook

30m

Chicken Taco Salad

Loaded with taco sauce, chicken thighs, pinto beans, corn salsa, and crushed up crunchy taco shells.

Cook

30m

Ingredients

Method

Nutrition

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Step 1

For the chicken:

For

4

M

I

For the chicken:

1

lb

Boneless skinless chicken thighs, diced into 1 inch cubes

Salt

Per Serving

Calories

537kcal

Fat

19g

Carbs

56g

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Chicken Taco Salad

Loaded with taco sauce, chicken thighs, pinto beans, corn salsa, and crushed up crunchy taco shells.

Chicken Taco Salad

Loaded with taco sauce, chicken thighs, pinto beans, corn salsa, and crushed up crunchy taco shells.

Your private notes

Next

Comments

More to explore