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25m
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For
8
M
I
1
Yellow onion, diced
2
tbsp
Unsalted butter
2
tbsp
Olive oil
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Ingredient Substitutions: 🔄 Yellow onion → White onion, sweet onion, or shallots (will taste a little milder but still great) 🔄 Unsalted butter → Salted butter (just skip the added salt later), or olive oil 🔄 Olive oil → More butter 🔄 Cream cheese → Boursin, goat cheese, or even Greek yogurt for a tangier twist 🔄 Sour cream → Full-fat Greek yogurt or crème fraîche 🔄 Mayonnaise → Greek yogurt or more sour cream if you’re mayo-averse, but honestly mayo is the backbone here 🔄 Grated Parmesan → You can just skip! 🔄 Lipton French Onion Soup Mix → DIY it: garlic powder + onion powder + a pinch of beef bouillon or Worcestershire Make ahead tips: This dip is best when made the day before hand because it gives the soup mix time to hydrate. Otherwise the onions in the soup mix will still be freeze dried.
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
8
M
I
1
Yellow onion, diced
2
tbsp
Unsalted butter
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Ingredient Substitutions: 🔄 Yellow onion → White onion, sweet onion, or shallots (will taste a little milder but still great) 🔄 Unsalted butter → Salted butter (just skip the added salt later), or olive oil 🔄 Olive oil → More butter 🔄 Cream cheese → Boursin, goat cheese, or even Greek yogurt for a tangier twist 🔄 Sour cream → Full-fat Greek yogurt or crème fraîche 🔄 Mayonnaise → Greek yogurt or more sour cream if you’re mayo-averse, but honestly mayo is the backbone here 🔄 Grated Parmesan → You can just skip! 🔄 Lipton French Onion Soup Mix → DIY it: garlic powder + onion powder + a pinch of beef bouillon or Worcestershire Make ahead tips: This dip is best when made the day before hand because it gives the soup mix time to hydrate. Otherwise the onions in the soup mix will still be freeze dried.
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Made it?
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