Cook
1h 15m
Ingredients
Method
Ingredient Substitutions: 🔄 Tater tots → Sweet potato tots, waffle fries, or roasted diced potatoes 🔄 Truffle oil → Garlic-infused olive oil or a drizzle of melted butter 🔄 Parsley → Chopped chives or omit 🔄 Eggs → Use all caesar dressing for the wet coating 🔄 Caesar dressing → homemade caesar dressing 🔄 Flour → Almond flour (for gluten-free) or cornstarch (for extra crispiness) 🔄 Panko breadcrumbs → Crushed cornflakes or gluten-free breadcrumbs 🔄 Cornmeal → Omit and use more panko or flour instead of cornmeal 🔄 Breading spices → you can use whatever spices you like or omit all of them and just use salt 🔄 Chicken breasts → Boneless skinless thighs for more juiciness or tofu for a vegetarian option 🔄 Vegetable oil → Peanut oil, avocado oil, or canola oil for frying 🔄 Garlic powder → onion powder or fresh minced garlic (1 clove per ¾ tsp powder) 🔄 Sub rolls → Brioche buns, ciabatta, or lettuce wraps for a low-carb version 🔄 Romaine heart → Kale or butter lettuce 🔄 Cherry tomatoes → Sun-dried tomatoes or diced red bell pepper 🔄 Croutons → Omit or use toasted nuts (almonds or walnuts) for a crunchy, gluten-free option Can I Make This Ahead of Time? Yes! But keep everything separate until you're ready to eat. Store the fried chicken, toasted buns, and salad (with out the dressing) ingredients separately. Put dressing on the salad and warm the bread and fried chicken up in the oven when you're ready to assemble just before serving to keep it crispy.
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Cook
1h 15m
Ingredients
Method
Ingredient Substitutions: 🔄 Tater tots → Sweet potato tots, waffle fries, or roasted diced potatoes 🔄 Truffle oil → Garlic-infused olive oil or a drizzle of melted butter 🔄 Parsley → Chopped chives or omit 🔄 Eggs → Use all caesar dressing for the wet coating 🔄 Caesar dressing → homemade caesar dressing 🔄 Flour → Almond flour (for gluten-free) or cornstarch (for extra crispiness) 🔄 Panko breadcrumbs → Crushed cornflakes or gluten-free breadcrumbs 🔄 Cornmeal → Omit and use more panko or flour instead of cornmeal 🔄 Breading spices → you can use whatever spices you like or omit all of them and just use salt 🔄 Chicken breasts → Boneless skinless thighs for more juiciness or tofu for a vegetarian option 🔄 Vegetable oil → Peanut oil, avocado oil, or canola oil for frying 🔄 Garlic powder → onion powder or fresh minced garlic (1 clove per ¾ tsp powder) 🔄 Sub rolls → Brioche buns, ciabatta, or lettuce wraps for a low-carb version 🔄 Romaine heart → Kale or butter lettuce 🔄 Cherry tomatoes → Sun-dried tomatoes or diced red bell pepper 🔄 Croutons → Omit or use toasted nuts (almonds or walnuts) for a crunchy, gluten-free option Can I Make This Ahead of Time? Yes! But keep everything separate until you're ready to eat. Store the fried chicken, toasted buns, and salad (with out the dressing) ingredients separately. Put dressing on the salad and warm the bread and fried chicken up in the oven when you're ready to assemble just before serving to keep it crispy.
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Made it?
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