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For
4
M
I
For the Whipped Goat Cheese:
1
(4 oz) package
Garlic herb goat cheese
1
(5.3 oz) container
2% plain greek yogurt
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Ingredient Substitutions: 🔄 Garlic Herb Goat Cheese → Plain goat cheese + 1/2 teaspoon garlic powder + 1/2 teaspoon dried Italian herbs 🔄 Greek Yogurt → Sour cream or whipped goat cheese 🔄 Olive Oil → Avocado oil 🔄 White Wine Vinegar → red wine vinegar, Apple cider vinegar, or champagne vinegar 🔄 Lemon Juice → White Wine Vinegar, red wine vinegar, Apple cider vinegar, or champagne vinegar 🔄 Shallot → 1/4 of a small red onion, finely diced 🔄 Garlic Powder → onion powder or fresh garlic 🔄 Avocado, Cherry Tomatoes, Mini Cucumbers → omit and use whatever salad topping you like! 🔄 Baby Arugula → Spring mix 🔄 Shaved Parmesan → Omit! 🔄 Carrots → Parsnips or sweet potatoes, cut into similar thin strips 🔄 Sriracha → Red pepper flakes, harissa, or a dash of hot sauce 🔄 Boneless Skinless Chicken Breasts → Boneless skinless chicken thighs (juicier!) or thinly sliced pork cutlets 🔄 Panko Bread Crumbs → Crushed cornflakes or regular breadcrumbs 🔄 All-Purpose Flour → Gluten-free all-purpose flour, cornmeal, or almond flour for a lower-carb option 🔄 Paprika → Smoked paprika, chili powder or just omit! Can I Make This Ahead of Time? Yes! Here’s how to prep it in advance: 🔹 Chicken: You can bread the chicken ahead of time and keep it in the fridge for a few hours before frying. 🔹 Carrots: Roast them ahead and warm them up before serving. 🔹 Salad: Make the dressing ahead, but toss everything together right before serving.
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
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Cook along with all of our recipes
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For
4
M
I
For the Whipped Goat Cheese:
1
(4 oz) package
Garlic herb goat cheese
1
(5.3 oz) container
2% plain greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Ingredient Substitutions: 🔄 Garlic Herb Goat Cheese → Plain goat cheese + 1/2 teaspoon garlic powder + 1/2 teaspoon dried Italian herbs 🔄 Greek Yogurt → Sour cream or whipped goat cheese 🔄 Olive Oil → Avocado oil 🔄 White Wine Vinegar → red wine vinegar, Apple cider vinegar, or champagne vinegar 🔄 Lemon Juice → White Wine Vinegar, red wine vinegar, Apple cider vinegar, or champagne vinegar 🔄 Shallot → 1/4 of a small red onion, finely diced 🔄 Garlic Powder → onion powder or fresh garlic 🔄 Avocado, Cherry Tomatoes, Mini Cucumbers → omit and use whatever salad topping you like! 🔄 Baby Arugula → Spring mix 🔄 Shaved Parmesan → Omit! 🔄 Carrots → Parsnips or sweet potatoes, cut into similar thin strips 🔄 Sriracha → Red pepper flakes, harissa, or a dash of hot sauce 🔄 Boneless Skinless Chicken Breasts → Boneless skinless chicken thighs (juicier!) or thinly sliced pork cutlets 🔄 Panko Bread Crumbs → Crushed cornflakes or regular breadcrumbs 🔄 All-Purpose Flour → Gluten-free all-purpose flour, cornmeal, or almond flour for a lower-carb option 🔄 Paprika → Smoked paprika, chili powder or just omit! Can I Make This Ahead of Time? Yes! Here’s how to prep it in advance: 🔹 Chicken: You can bread the chicken ahead of time and keep it in the fridge for a few hours before frying. 🔹 Carrots: Roast them ahead and warm them up before serving. 🔹 Salad: Make the dressing ahead, but toss everything together right before serving.
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