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Breakfasts
Cook
1h 30m
Ingredients
Method
Nutrition
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Step 1
For the Yogurt:
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For
16
M
I
Yogurt:
1
(32 oz) container
Vanilla yogurt
(8 oz) container
Cool Whip
Per Serving
Calories
146kcal
Fat
4g
Carbs
24g
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