Cook
1h
Shop
15 Inch Lodge Cast Iron
9"x13" Steel Baking Pan Gold
Large Roasting Pan
Disposable Aluminum Foil Roasting Pan
Mini Food Processor
Ingredients
Method
For
6
M
I
For the shrimp boil:
2
lb
Baby yellow or red potatoes, cut in half if some of the potatoes are larger
1
(14 oz) package
Kielbasa sausage, sliced into 1/4-inch thick slices
Ingredient Substitutions: 🔄 Baby Yellow or Red Potatoes → Russet (Cut into 1-inch chunks for even cooking) or carrots 🔄 Kielbasa Sausage → Chicken Sausage, Smoked Turkey Sausage, diced chicken thighs, or diced pork tenderloin 🔄 Corn on the Cob → Bell peppers, zucchini, or green beans 🔄 Yellow Onion → Red Onion, White Onion, or Shallots (For a slightly different flavor) 🔄 Olive Oil → Melted Butter or Avocado Oil (For richness or higher heat tolerance) 🔄 Pilsner-style Beer → Chicken Broth, Vegetable Broth, Apple Cider, or White Wine (For a non-alcoholic swap or added depth) 🔄 Jumbo Shrimp → chicken thighs, double the sausage, or diced salmon (Adjust cook time based on size) 🔄 Butter → olive oil 🔄 Old Bay Seasoning → Cajun Seasoning or Creole Seasoning (creole seasoning is lot more spicy but still delicious!) 🔄 Water → Chicken or Vegetable Broth (Adds more depth of flavor) 🔄 Lemon Zest & Juice → white wine vinegar or Apple Cider Vinegar (For acidity) 🔄 Light Brown Sugar → Honey or leave it out 🔄 Smoked Paprika → Regular Paprika or skip it 🔄 Chili Powder → Smoked paprika or skip it 🔄 Dried Thyme → Dried Oregano or go without it 🔄 Ground Ginger → you can leave it out if you don't have it If you’re meal prepping or want to bring this to make on a family vacation, here’s what you can do ahead of time: ✔️ Mix the seasoning sauce the night before & store in a container ✔️ Pre-chop the sausage & onions so they’re ready to go ✔️ Microwave the potatoes ahead of time so they just need a quick roast
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Garlic Bread, Caesar Salad, Cucumber Tomato Salad, and Watermelon
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Cook
1h
Shop
15 Inch Lodge Cast Iron
9"x13" Steel Baking Pan Gold
Large Roasting Pan
Disposable Aluminum Foil Roasting Pan
Mini Food Processor
Ingredients
Method
For
6
M
I
For the shrimp boil:
2
lb
Baby yellow or red potatoes, cut in half if some of the potatoes are larger
1
(14 oz) package
Kielbasa sausage, sliced into 1/4-inch thick slices
Ingredient Substitutions: 🔄 Baby Yellow or Red Potatoes → Russet (Cut into 1-inch chunks for even cooking) or carrots 🔄 Kielbasa Sausage → Chicken Sausage, Smoked Turkey Sausage, diced chicken thighs, or diced pork tenderloin 🔄 Corn on the Cob → Bell peppers, zucchini, or green beans 🔄 Yellow Onion → Red Onion, White Onion, or Shallots (For a slightly different flavor) 🔄 Olive Oil → Melted Butter or Avocado Oil (For richness or higher heat tolerance) 🔄 Pilsner-style Beer → Chicken Broth, Vegetable Broth, Apple Cider, or White Wine (For a non-alcoholic swap or added depth) 🔄 Jumbo Shrimp → chicken thighs, double the sausage, or diced salmon (Adjust cook time based on size) 🔄 Butter → olive oil 🔄 Old Bay Seasoning → Cajun Seasoning or Creole Seasoning (creole seasoning is lot more spicy but still delicious!) 🔄 Water → Chicken or Vegetable Broth (Adds more depth of flavor) 🔄 Lemon Zest & Juice → white wine vinegar or Apple Cider Vinegar (For acidity) 🔄 Light Brown Sugar → Honey or leave it out 🔄 Smoked Paprika → Regular Paprika or skip it 🔄 Chili Powder → Smoked paprika or skip it 🔄 Dried Thyme → Dried Oregano or go without it 🔄 Ground Ginger → you can leave it out if you don't have it If you’re meal prepping or want to bring this to make on a family vacation, here’s what you can do ahead of time: ✔️ Mix the seasoning sauce the night before & store in a container ✔️ Pre-chop the sausage & onions so they’re ready to go ✔️ Microwave the potatoes ahead of time so they just need a quick roast
Only visible to you
Made it?
Garlic Bread, Caesar Salad, Cucumber Tomato Salad, and Watermelon
Cancel
