Oven-Baked Shrimp Boil

Name: Oven-Baked Shrimp Boil
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 lb Baby yellow or red potatoes; 1 (14 oz) package Kielbasa sausage; 3-4 ears Corn; 1/2 Yellow onion; 2 Tablespoons Olive oil; 2 teaspoons Salt; 2 lb Jumbo shrimp; 8 oz Pilsner-style beer; 8 Tablespoons (1 stick) unsalted butter; 1 Tablespoon Old bay seasoning; 1/2 Yellow onion; 1/3 cup Water; 1 Lemon; 2 Tablespoons Old Bay Seasoning; 2 Tablespoons Light brown sugar; 2 teaspoons Garlic powder; 2 teaspoons Smoked paprika; 1 teaspoon Chili powder; 1/2 teaspoon Dried thyme; 1/2 teaspoon Ground ginger; 1/2 teaspoon Kosher salt

Skip the giant pot—this Oven-Baked Shrimp Boil is easier, less messy, and packed with way more flavor! Roasting gives everything that golden, caramelized goodness you just can’t get from boiling, and a rich, buttery seasoning sauce soaks into every bite (goodbye, bland boiled water!). Plus, it all bakes on one pan for minimal cleanup. This is the ultimate summer dinner—big flavors, easy prep, and perfect for feeding a crowd!

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15 Inch Lodge Cast Iron

9"x13" Steel Baking Pan Gold

Large Roasting Pan

Disposable Aluminum Foil Roasting Pan

Mini Food Processor

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For the shrimp boil:

Baby yellow or red potatoes, cut in half if some of the potatoes are larger

(14 oz) package

Kielbasa sausage, sliced into 1/4-inch thick slices

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Pairs With

Garlic Bread, Caesar Salad, Cucumber Tomato Salad, and Watermelon

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Oven-Baked Shrimp Boil

Skip the giant pot—this Oven-Baked Shrimp Boil is easier, less messy, and packed with way more flavor! Roasting gives everything that golden, caramelized goodness you just can’t get from boiling, and a rich, buttery seasoning sauce soaks into every bite (goodbye, bland boiled water!). Plus, it all bakes on one pan for minimal cleanup. This is the ultimate summer dinner—big flavors, easy prep, and perfect for feeding a crowd!

Cook

Shop

15 Inch Lodge Cast Iron

9"x13" Steel Baking Pan Gold

Large Roasting Pan

Disposable Aluminum Foil Roasting Pan

Mini Food Processor

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the shrimp boil:

Baby yellow or red potatoes, cut in half if some of the potatoes are larger

(14 oz) package

Kielbasa sausage, sliced into 1/4-inch thick slices

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.