Ingredient Substitutions:

🔄 Baby Yellow or Red Potatoes → Russet (Cut into 1-inch chunks for even cooking) or carrots 
🔄 Kielbasa Sausage → Chicken Sausage, Smoked Turkey Sausage, diced chicken thighs, or diced pork tenderloin
🔄 Corn on the Cob → Bell peppers, zucchini, or green beans
🔄 Yellow Onion → Red Onion, White Onion, or Shallots (For a slightly different flavor)
🔄 Olive Oil → Melted Butter or Avocado Oil (For richness or higher heat tolerance)
🔄 Pilsner-style Beer → Chicken Broth, Vegetable Broth, Apple Cider, or White Wine (For a non-alcoholic swap or added depth)
🔄 Jumbo Shrimp → chicken thighs, double the sausage, or diced salmon (Adjust cook time based on size)
🔄 Butter → olive oil
🔄 Old Bay Seasoning → Cajun Seasoning or Creole Seasoning (creole seasoning is lot more spicy but still delicious!)
🔄 Water → Chicken or Vegetable Broth (Adds more depth of flavor)
🔄 Lemon Zest & Juice → white wine vinegar or Apple Cider Vinegar (For acidity)
🔄 Light Brown Sugar → Honey or leave it out
🔄 Smoked Paprika → Regular Paprika or skip it
🔄 Chili Powder → Smoked paprika or skip it
🔄 Dried Thyme → Dried Oregano or go without it
🔄 Ground Ginger → you can leave it out if you don't have it

If you’re meal prepping or want to bring this to make on a family vacation, here’s what you can do ahead of time:
✔️ Mix the seasoning sauce the night before & store in a container
✔️ Pre-chop the sausage & onions so they’re ready to go
✔️ Microwave the potatoes ahead of time so they just need a quick roast