Blueberry Jam Muffins

Name: Blueberry Jam Muffins
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup Fresh blueberries; 1 teaspoon Sugar; 2 1/2 cups All-purpose flour; 1 cup + 2 Tablespoons Sugar; 2 1/2 teaspoon Baking powder; 1 teaspoon Salt; 2 Large eggs; 4 Tablespoons Unsalted butter, melted & cooled slightly; 1/4 cup Vegetable oil; 1 cup Milk; 1 1/2 teaspoon Vanilla; 1/2 cup All-purpose flour; 1/3 cup Granulated sugar; 4 Tablespoons butter melted; 1/2 teaspoon Cinnamon

These are absolutely to die for! Buttery soft, moist, tender, stuffed with blueberry jam and topped with a streusel topping.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 425 degrees.

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For

For the blueberry jam:

cup

Fresh blueberries

teaspoon

Sugar

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Blueberry Jam Muffins

These are absolutely to die for! Buttery soft, moist, tender, stuffed with blueberry jam and topped with a streusel topping.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 425 degrees.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the blueberry jam:

cup

Fresh blueberries

teaspoon

Sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Dill Pickle Chicken Salad

15 minutes

Yogurt Parfait with Granola

1 hr 30 mins

Pulled Pork Nachos with Queso

35 minutes

Hot Onion Dip

35 minutes

Salmon Sushi Baked

30 minutes

Pesto Zucchini Noodles

20 minutes

Blackened Corn

10 minutes

Bacon Guacamole

15 minutes

Great recipes are on