Blueberry Jam Muffins

Name: Blueberry Jam Muffins
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup Fresh blueberries; 1 teaspoon Sugar; 2 1/2 cups All-purpose flour; 1 cup + 2 Tablespoons Sugar; 2 1/2 teaspoon Baking powder; 1 teaspoon Salt; 2 Large eggs; 4 Tablespoons Unsalted butter; 1/4 cup Vegetable oil; 1 cup Milk; 1 1/2 teaspoon Vanilla; 1/2 cup All-purpose flour; 1/3 cup Granulated sugar; 4 Tablespoons butter; 1/2 teaspoon Cinnamon

These are absolutely to die for! Buttery soft, moist, tender, stuffed with blueberry jam and topped with a streusel topping.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 425 degrees.

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For

For the blueberry jam:

cup

Fresh blueberries

teaspoon

Sugar

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Blueberry Jam Muffins

These are absolutely to die for! Buttery soft, moist, tender, stuffed with blueberry jam and topped with a streusel topping.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 425 degrees.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the blueberry jam:

cup

Fresh blueberries

teaspoon

Sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.