Cheeseburger Sliders

I’m a huge fan of putting pimento cheese on burgers. So when I was creating these cheeseburger sliders, I knew I had to include it somehow. I decided to mix pimento cheese right into the ground beef. And the result? The cheesiest, most delicious sliders ever!

Ingredients

Method

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Step 1

Preheat the oven to 350 degrees.

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For

24

M

I

2

(12 oz) packs

Hawaiian rolls, cut in half

2

lb

Ground beef

1

(1 oz) packet

Lipton French Onion Soup Mix seasoning

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Notes

If you don’t have French onion seasoning, you can use steak seasoning, garlic powder, and dried onions instead. Make sure to spread out the ground beef evenly over the buns so you don’t end up with uneven amounts in the sliders.

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