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Pork Banh Mi Bowls

Name: Pork Banh Mi Bowls
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup Rice vinegar; 1/4 cup Water; 1 tbsp Sugar; 1 tsp Kosher salt; 1 cup Carrots, shredded; 6 Mini cucumbers, thinly sliced; 2 (10 oz) bag Frozen microwaveable jasmine rice (or cauliflower rice); 1 tbsp Olive oil; 1 lb Ground pork or ground chicken; 3 Green onions, thinly sliced; 2 tbsp Soy sauce; 1 tbsp Fish sauce; 1 tbsp Hoisin sauce; 1–2 tsp chili onion crunch (or sriracha); 1 tsp Rice vinegar; 1 tsp Garlic powder; 1/4 tsp Ground ginger; 1/2 cup Mayonnaise; 2 Green onions, thinly sliced; 2 tsp chili onion crunch (or sriracha); 1 pinch Salt; Fresh Cilantro, chopped; Fresh Mint, chopped; Lime wedges