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45m
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Ingredients
Method
Nutrition
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Step 1
Bring a pot of water to a boil.
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For
24
M
I
12
Large hard-boiled and peeled eggs (large grade A white eggs peel the easiest)
1/2
cup
Mayonnaise
2
teaspoons
Yellow mustard
Per Serving
Calories
150kcal
Fat
11g
Carbs
2g
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