Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of water to a boil.
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For
24
M
I
12
Large hard-boiled and peeled eggs (large grade A white eggs peel the easiest)
1/2
cup
Mayonnaise
2
teaspoons
Yellow mustard
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Per Serving
Calories
150kcal
Fat
11g
Carbs
2g
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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a pot of water to a boil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
12
Large hard-boiled and peeled eggs (large grade A white eggs peel the easiest)
1/2
cup
Mayonnaise
2
teaspoons
Yellow mustard
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
150kcal
Fat
11g
Carbs
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
