Ingredients
Method
Nutrition
For
12
M
I
1.5
lb
(about 4) Yukon Gold or Butter potatoes, unpeeled and thinly sliced (I use the 3 setting on this mandolin)
1 1/2
cups
shredded gruyere cheese (about 6 ounces)
2/3
cup
shredded parmesan cheese (about 3 ounces)
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Cook
55m
Ingredients
Method
Nutrition
For
12
M
I
1.5
lb
(about 4) Yukon Gold or Butter potatoes, unpeeled and thinly sliced (I use the 3 setting on this mandolin)
1 1/2
cups
shredded gruyere cheese (about 6 ounces)
2/3
cup
shredded parmesan cheese (about 3 ounces)
Cancel