Potato Stacks

Name: Potato Stacks
Cook time: 55 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1.5 lb Yukon Gold or Butter potatoes, unpeeled and thinly sliced; 1 1/2 cups shredded gruyere cheese; 2/3 cup shredded parmesan cheese; 1 (1 oz) packet Lipton onion soup mix; 1 teaspoon fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 2 Tablespoons butter

This is the ultimate potato side dish!

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven 400 degrees F.

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For

1.5

Yukon Gold or Butter potatoes, unpeeled and thinly sliced, unpeeled and thinly sliced

1 1/2

cups

shredded gruyere cheese, shredded

2/3

cup

shredded parmesan cheese, shredded

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Per Serving

Calories

135kcal

Fat

Carbs

11g

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Potato Stacks

This is the ultimate potato side dish!

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven 400 degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1.5

Yukon Gold or Butter potatoes, unpeeled and thinly sliced, unpeeled and thinly sliced

1 1/2

cups

shredded gruyere cheese, shredded

2/3

cup

shredded parmesan cheese, shredded

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

135kcal

Fat

Carbs

11g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Lemon Parmesan Kale Spaghetti Squash Skillet

1 hour

Belgium Waffles

35 minutes

No Noodle Chicken Soup

1 hr 10 mins

Brown Butter Rice Krispie Treats

30 minutes

No Spread Sugar Cookies

45 minutes

Cauliflower Mash Recipe

25 minutes

Cheesecake Factory Vegan Cobb Salad

30 minutes

Steak Quesadilla Recipe

30 minutes

Great recipes are on