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Potato Stacks

This is the ultimate potato side dish!

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven 400 degrees F.

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For

12

M

I

1.5

lb

(about 4) Yukon Gold or Butter potatoes, unpeeled and thinly sliced (I use the 3 setting on this mandolin)

1 1/2

cups

shredded gruyere cheese (about 6 ounces)

2/3

cup

shredded parmesan cheese (about 3 ounces)

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Per Serving

Calories

135kcal

Fat

8g

Carbs

11g

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Cook along with all of our recipes

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homepage-image

Potato Stacks

This is the ultimate potato side dish!

Cook

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven 400 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

12

M

I

1.5

lb

(about 4) Yukon Gold or Butter potatoes, unpeeled and thinly sliced (I use the 3 setting on this mandolin)

1 1/2

cups

shredded gruyere cheese (about 6 ounces)

2/3

cup

shredded parmesan cheese (about 3 ounces)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

135kcal

Fat

8g

Carbs

11g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel