logo

Your cart

Your cart is empty

homepage-image

Cheesy BBQ Meatball Sliders

These sliders are the ultimate crowd-pleaser! Frozen meatballs tossed in smoky BBQ sauce, layered with onions, crispy bacon, and melted cheese, all sandwiched between buttery Hawaiian rolls. Whether you're serving them as a hearty appetizer or an easy dinner, these sliders are easy to make and packed with flavor!!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Bake the meatballs according to the package instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1

(6 oz) bag

frozen beef meatballs

1

(16 oz) package

bacon, cooked and crumbled

1

Tablespoon

olive oil (or butter)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Ingredient substitutions:
🔄 Frozen meatballs → chicken or turkey meatballs for a leaner option or homemade meatballs if you want to make them from scratch
🔄 Bacon → turkey bacon would also work or just leave it off!
🔄 Yellow onion → red onion, shallot, green onions, or caramelized onions
🔄 Hawaiian rolls → brioche slider buns, regular dinner rolls, pretzel buns, or gluten free slider rolls
🔄 American cheese → basically any cheese would work - cheddar cheese, swiss cheese, provolone, or pepper jack

Can I Make These Ahead of Time?
Yes! You can prep these ahead in a few ways:
🔹 Cook the bacon and sauté the onions in advance.
🔹 Assemble the sliders (minus the final butter topping) and store them in the fridge for a few hours before baking.
🔹 Reheat leftovers in the oven at 350 degrees for 10-15 minutes to keep them crispy.

Your private notes

Only visible to you

Next

Made it?

Pairs With

side salad with ranch, sweet potato fries, or coleslaw

Comments

Cancel

homepage-image

Cheesy BBQ Meatball Sliders

These sliders are the ultimate crowd-pleaser! Frozen meatballs tossed in smoky BBQ sauce, layered with onions, crispy bacon, and melted cheese, all sandwiched between buttery Hawaiian rolls. Whether you're serving them as a hearty appetizer or an easy dinner, these sliders are easy to make and packed with flavor!!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Bake the meatballs according to the package instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1

(6 oz) bag

frozen beef meatballs

1

(16 oz) package

bacon, cooked and crumbled

1

Tablespoon

olive oil (or butter)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Ingredient substitutions:
🔄 Frozen meatballs → chicken or turkey meatballs for a leaner option or homemade meatballs if you want to make them from scratch
🔄 Bacon → turkey bacon would also work or just leave it off!
🔄 Yellow onion → red onion, shallot, green onions, or caramelized onions
🔄 Hawaiian rolls → brioche slider buns, regular dinner rolls, pretzel buns, or gluten free slider rolls
🔄 American cheese → basically any cheese would work - cheddar cheese, swiss cheese, provolone, or pepper jack

Can I Make These Ahead of Time?
Yes! You can prep these ahead in a few ways:
🔹 Cook the bacon and sauté the onions in advance.
🔹 Assemble the sliders (minus the final butter topping) and store them in the fridge for a few hours before baking.
🔹 Reheat leftovers in the oven at 350 degrees for 10-15 minutes to keep them crispy.

Your private notes

Only visible to you

Next

Made it?

Pairs With

side salad with ranch, sweet potato fries, or coleslaw

Comments

Cancel