Apple Streusel Pie

Name: Apple Streusel Pie
Cook time: 210 min
Total time: 210 min
Yield: 8 servings
Ingredients: 1 1/4 cup All-purpose flour; 1 Tablespoon Granulated sugar; 3/4 teaspoon Salt; 8 Tablespoon Unsalted butter; 4 Tablespoon Cold water; 3 lb Apples; 6 Tablespoon Packed light brown sugar; 1/4 cup Granulated sugar; 2 Tablespoon Cornstarch; 1 1/2 Tablespoon Bourbon; 1 Tablespoon Vanilla extract; 3/4 teaspoon Ground cinnamon; 1/8 teaspoon Salt; 1/3 cup All-purpose flour; 1/4 cup Packed light brown sugar; 2 teaspoon Ground cinnamon; 1/4 teaspoon Salt; 1/3 cup Roughly chopped pecans; 4 Tablespoon Cold unsalted butter; 2 Tablespoon Cold unsalted butter; Vanilla ice cream; Whipped cream

It has extra streusel, bourbon in the filling, thinly sliced apples, and a buttery homemade pie crust.

Cook

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

In a stand mixer with the paddle attachment, add the flour, granulated sugar, salt, and butter cubes. Mix on low until the butter pieces are the size of rice, about 1 min.

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For

For the dough:

1 1/4

cup

All-purpose flour

Tablespoon

Granulated sugar

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Cook along with all of our recipes

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Apple Streusel Pie

It has extra streusel, bourbon in the filling, thinly sliced apples, and a buttery homemade pie crust.

Cook

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

In a stand mixer with the paddle attachment, add the flour, granulated sugar, salt, and butter cubes. Mix on low until the butter pieces are the size of rice, about 1 min.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the dough:

1 1/4

cup

All-purpose flour

Tablespoon

Granulated sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.