Cook
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pot over medium heat, add the onions, carrots, celery, ginger, garlic, apple cider vinegar, turmeric, salt, chicken, chicken broth, and bouillon seasoning to the pot.
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For
8
M
I
1
Yellow onion, diced
16
oz
Baby carrots, thinly sliced
2
Celery stalks, halved lengthwise & thinly sliced
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Per Serving
Calories
277kcal
Fat
7g
Carbs
13g
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Made it?
Dinners,
Gluten Free,
Soups,
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Chicken & Turkey,
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Freezer Friendly,
Winter,
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Cook
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large pot over medium heat, add the onions, carrots, celery, ginger, garlic, apple cider vinegar, turmeric, salt, chicken, chicken broth, and bouillon seasoning to the pot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1
Yellow onion, diced
16
oz
Baby carrots, thinly sliced
2
Celery stalks, halved lengthwise & thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
277kcal
Fat
7g
Carbs
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Dinners,
Gluten Free,
Soups,
One Pot,
Chicken & Turkey,
Fall,
Freezer Friendly,
Winter,
Meals to Drop Off
Cancel
