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1h
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4
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**Note grated parmesan and white wine is used in multiple parts of the recipe. This whole meal will use about 1 (5 oz) container grated parmesan and 1/2 bottle of wine
For the risotto:
2
Tablespoons
Unsalted butter
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Ingredient Substitutions: 🔄 Butter → Olive oil or any kind of oil 🔄 Yellow onion → white onion, shallots, or leeks 🔄 Arborio rice → any short grain rice like farro, sushi rice, or short grain brown rice (brown rice may take longer to cook and won't be as creamy though) 🔄 Sauvignon blanc white wine → Pinot Grigio, Chardonnay, or chicken/vegetable broth for a non-alcoholic option 🔄 Chicken stock → Vegetable stock or beef stock 🔄 Frozen corn → Fresh corn cut from the cob or drained canned corn. If you don't want to use corn you could also use peas or mushrooms. 🔄 Grated Parmesan cheese → fontina, gruyere, or Boursin 🔄 Mascarpone cheese → Cream cheese, sour cream, ricotto, or half and half 🔄 Fresh basil → chives or more parsley 🔄 Fresh parsley → Dried parsley (use 1 tablespoon) or more basil 🔄 Fresh rosemary → Dried rosemary (use 1 teaspoon) or fresh thyme or leave it out 🔄 Lemons (zested + juiced) → an extra splash of white wine or white wine vinegar 🔄 Garlic powder → onion powder or fresh garlic 🔄 Worcestershire sauce → Soy sauce, fish sauce, or coconut aminos 🔄 Jumbo shrimp → salmon, scallops, or chicken 🔄 Panko breadcrumbs → crushed ritz crackers or crushed potato chips (for a gluten free version!) Can I Make This Ahead of Time? 🔹 Risotto is best fresh, but you can make it earlier in the day. Just store it in an airtight container in the fridge, then reheat it slowly on the stove with a splash of broth or water to loosen it back up. 🔹 You can fully prep this ahead of time, cover with foil, and refrigerate. Then pop it in the oven when guests arrive since it only takes 10-15 minutes in the oven.
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Garlic bread, rolls, a simple salad, green beans, and/or asparagus
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
For the Risotto:
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
4
M
I
**Note grated parmesan and white wine is used in multiple parts of the recipe. This whole meal will use about 1 (5 oz) container grated parmesan and 1/2 bottle of wine
For the risotto:
2
Tablespoons
Unsalted butter
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Cook along with all of our recipes
Save your favourites and build your own collections
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Ingredient Substitutions: 🔄 Butter → Olive oil or any kind of oil 🔄 Yellow onion → white onion, shallots, or leeks 🔄 Arborio rice → any short grain rice like farro, sushi rice, or short grain brown rice (brown rice may take longer to cook and won't be as creamy though) 🔄 Sauvignon blanc white wine → Pinot Grigio, Chardonnay, or chicken/vegetable broth for a non-alcoholic option 🔄 Chicken stock → Vegetable stock or beef stock 🔄 Frozen corn → Fresh corn cut from the cob or drained canned corn. If you don't want to use corn you could also use peas or mushrooms. 🔄 Grated Parmesan cheese → fontina, gruyere, or Boursin 🔄 Mascarpone cheese → Cream cheese, sour cream, ricotto, or half and half 🔄 Fresh basil → chives or more parsley 🔄 Fresh parsley → Dried parsley (use 1 tablespoon) or more basil 🔄 Fresh rosemary → Dried rosemary (use 1 teaspoon) or fresh thyme or leave it out 🔄 Lemons (zested + juiced) → an extra splash of white wine or white wine vinegar 🔄 Garlic powder → onion powder or fresh garlic 🔄 Worcestershire sauce → Soy sauce, fish sauce, or coconut aminos 🔄 Jumbo shrimp → salmon, scallops, or chicken 🔄 Panko breadcrumbs → crushed ritz crackers or crushed potato chips (for a gluten free version!) Can I Make This Ahead of Time? 🔹 Risotto is best fresh, but you can make it earlier in the day. Just store it in an airtight container in the fridge, then reheat it slowly on the stove with a splash of broth or water to loosen it back up. 🔹 You can fully prep this ahead of time, cover with foil, and refrigerate. Then pop it in the oven when guests arrive since it only takes 10-15 minutes in the oven.
Only visible to you
Made it?
Garlic bread, rolls, a simple salad, green beans, and/or asparagus
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