7 Layer Bar Coconut Macaroons

Loaded with milk chocolate chips, butterscotch chips, and pecans. The best make ahead dessert ever.

Ingredients

Method

Turn cooking mode on

Step 1

Line a baking sheet with parchment paper and preheat your oven to 325 degrees.

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For

24

M

I

2 2/3

cup

Flaked coconut

2/3

cup

Sugar

1/2

cup

Milk chocolate chips

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Notes

To make these gluten free, substitute the all purpose flour with a gluten free all purpose flour.

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