The same sauce does it all in this recipe—it's the marinade, glaze, dipping sauce and finishing sauce for the asparagus. It’s simple, saucy, and perfect for an easy weeknight dinner!
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
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For
4
M
I
For the Asian Sauce:
1
(13 ounce) jar
Apricot preserves (about 1 cup)
1/2
cup
Soy sauce
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Cook along with all of our recipes
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Made it? Claim it.
Pairs With
Green beans, snap peas, coconut rice, or honey roasted carrots
The same sauce does it all in this recipe—it's the marinade, glaze, dipping sauce and finishing sauce for the asparagus. It’s simple, saucy, and perfect for an easy weeknight dinner!
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the Asian Sauce:
1
(13 ounce) jar
Apricot preserves (about 1 cup)
1/2
cup
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Next
Made it? Claim it.
Pairs With
Green beans, snap peas, coconut rice, or honey roasted carrots
