Cook
45m
Ingredients
Method
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For
4
M
I
For the Asian Sauce:
1
(13 ounce) jar
Apricot preserves (about 1 cup)
1/2
cup
Soy sauce
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🔄 Apricot Preserves → Plum preserves or orange marmalade for a slightly different but still sweet glaze. 🔄 Soy Sauce → Tamari (for gluten-free) or coconut aminos (for lower sodium and a touch of sweetness) or some water + salt if you don't have either of those. 🔄 Hoisin Sauce → Oyster sauce or a mixture of BBQ sauce + a bit of honey. 🔄 Granulated Sugar → Honey, maple syrup, or brown sugar for deeper flavor. 🔄 Sesame Oil → Olive oil or avocado oil (you’ll miss that nuttiness, but it’ll still work!). 🔄 Worcestershire Sauce → Soy sauce with a splash of vinegar, or coconut aminos for a lighter taste. 🔄 Dijon Mustard → Any kind of mustard 🔄 Ground Dried Ginger → You can leave it out 🔄 Garlic Powder → 2–3 minced fresh garlic cloves or onion powder 🔄 Ground Coriander → Cumin or a touch of curry powder for a different twist. 🔄 Chicken Thighs → Chicken breasts, chicken wings, drumsticks, or even pork tenderloin for a leaner option. 🔄 Asparagus → Green beans, broccolini, or snap peas for a similar quick-cooking veggie.
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Green beans, snap peas, coconut rice, or honey roasted carrots
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Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Asian Sauce:
1
(13 ounce) jar
Apricot preserves (about 1 cup)
1/2
cup
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🔄 Apricot Preserves → Plum preserves or orange marmalade for a slightly different but still sweet glaze. 🔄 Soy Sauce → Tamari (for gluten-free) or coconut aminos (for lower sodium and a touch of sweetness) or some water + salt if you don't have either of those. 🔄 Hoisin Sauce → Oyster sauce or a mixture of BBQ sauce + a bit of honey. 🔄 Granulated Sugar → Honey, maple syrup, or brown sugar for deeper flavor. 🔄 Sesame Oil → Olive oil or avocado oil (you’ll miss that nuttiness, but it’ll still work!). 🔄 Worcestershire Sauce → Soy sauce with a splash of vinegar, or coconut aminos for a lighter taste. 🔄 Dijon Mustard → Any kind of mustard 🔄 Ground Dried Ginger → You can leave it out 🔄 Garlic Powder → 2–3 minced fresh garlic cloves or onion powder 🔄 Ground Coriander → Cumin or a touch of curry powder for a different twist. 🔄 Chicken Thighs → Chicken breasts, chicken wings, drumsticks, or even pork tenderloin for a leaner option. 🔄 Asparagus → Green beans, broccolini, or snap peas for a similar quick-cooking veggie.
Only visible to you
Made it?
Green beans, snap peas, coconut rice, or honey roasted carrots
Cancel
