Salmon Sushi Baked

Name: Salmon Sushi Baked
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 (10 oz) packages Frozen white basmati rice; 1 (0.17 oz) package Nori sheets; 3 (6 oz) pieces Atlantic salmon; 1/4 cup Yum yum sauce; 1 Tablespoon Chili onion crisp; 2 Cucumbers; 2 Bell peppers; 1 Avocado; 1/3 cup Ginger dressing; 1 teaspoon Everything bagel seasoning; Yum yum sauce; Eel sauce; Crispy onions

Cook

30m

Ingredients

Method

Nutrition

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For

For the salmon bake:

(10 oz) packages

Frozen white basmati rice (I like Trader Joe’s)

(0.17 oz) package

Nori sheets (seaweed)

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Per Serving

Calories

653kcal

Fat

19g

Carbs

85g

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Notes

Homemade ginger dressing: 3 Tablespoons olive oil 3 Tablespoons rice vinegar 1 tablespoon soy sauce 1/2 teaspoon Dijon mustard 1/2 teaspoon ginger powder 1/4 teaspoon garlic powder

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Made it?

Dinners,

Gluten Free,

Seafood,

Spring,

Winter,

Weeknight Dinners,

30 Minute Meals

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Salmon Sushi Baked

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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For

For the salmon bake:

(10 oz) packages

Frozen white basmati rice (I like Trader Joe’s)

(0.17 oz) package

Nori sheets (seaweed)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

653kcal

Fat

19g

Carbs

85g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits