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30m
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For
3
M
I
For the Basil Vinaigrette:
1 1/2
cup
Fresh basil leaves, tightly packed, stems removed
1/4
Red onion, chopped
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Ingredient Substitutions: 🔄 Fresh basil → 1 cup parsley + ½ cup fresh basil if you're low on basil 🔄 Red onion → 1 small shallot, ¼ small yellow or white onion, 1–2 teaspoons onion powder 🔄 Olive oil → Avocado oil or any neutral oil 🔄 White wine vinegar → Apple cider vinegar, Lemon juice (use 1½ tablespoons), Champagne vinegar 🔄 Honey → sugar or agave syrup 🔄 Garlic powder → fresh garlic, a little extra raw onion, or onion powder 🔄 Steak → NY strip, ribeye, or flat iron (for more marbling), Flank or skirt steak (cut across the grain and don’t overcook!), Boneless chicken thighs or breasts if avoiding red meat 🔄 Butter → Olive oil 🔄 Arugula → Spinach, mixed greens, romaine, or spring mix 🔄 Cherry tomatoes → any kind of tomatoes 🔄 Mozzarella pearls → Diced fresh mozzarella ball, shaved or grated parmesan, burrata or goat cheese for a creamier twist 🔄 Croutons → toasted bread cubes or roasted chickpeas Make ahead tips: You can make the vinaigrette the day before!
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Garlic bread, roasted potatoes, or perfect on it's own
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
3
M
I
For the Basil Vinaigrette:
1 1/2
cup
Fresh basil leaves, tightly packed, stems removed
1/4
Red onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ingredient Substitutions: 🔄 Fresh basil → 1 cup parsley + ½ cup fresh basil if you're low on basil 🔄 Red onion → 1 small shallot, ¼ small yellow or white onion, 1–2 teaspoons onion powder 🔄 Olive oil → Avocado oil or any neutral oil 🔄 White wine vinegar → Apple cider vinegar, Lemon juice (use 1½ tablespoons), Champagne vinegar 🔄 Honey → sugar or agave syrup 🔄 Garlic powder → fresh garlic, a little extra raw onion, or onion powder 🔄 Steak → NY strip, ribeye, or flat iron (for more marbling), Flank or skirt steak (cut across the grain and don’t overcook!), Boneless chicken thighs or breasts if avoiding red meat 🔄 Butter → Olive oil 🔄 Arugula → Spinach, mixed greens, romaine, or spring mix 🔄 Cherry tomatoes → any kind of tomatoes 🔄 Mozzarella pearls → Diced fresh mozzarella ball, shaved or grated parmesan, burrata or goat cheese for a creamier twist 🔄 Croutons → toasted bread cubes or roasted chickpeas Make ahead tips: You can make the vinaigrette the day before!
Only visible to you
Made it?
Garlic bread, roasted potatoes, or perfect on it's own
Cancel
