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Garlic Butter Steak Bites with Caprese Salad

A fresh, filling summer dinner that feels fancy—but takes 30 minutes. Juicy garlic butter steak bites meet a dressed-up caprese salad with arugula, crunchy croutons, and a basil vinaigrette you’ll want to put on everything.

Cook

30m

Ingredients

Method

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For

3

M

I

For the Basil Vinaigrette:

1 1/2

cup

Fresh basil leaves, tightly packed, stems removed

1/4

Red onion, chopped

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Notes

Ingredient Substitutions: 🔄 Fresh basil → 1 cup parsley + ½ cup fresh basil if you're low on basil 🔄 Red onion → 1 small shallot, ¼ small yellow or white onion, 1–2 teaspoons onion powder 🔄 Olive oil → Avocado oil or any neutral oil 🔄 White wine vinegar → Apple cider vinegar, Lemon juice (use 1½ tablespoons), Champagne vinegar 🔄 Honey → sugar or agave syrup 🔄 Garlic powder → fresh garlic, a little extra raw onion, or onion powder 🔄 Steak → NY strip, ribeye, or flat iron (for more marbling), Flank or skirt steak (cut across the grain and don’t overcook!), Boneless chicken thighs or breasts if avoiding red meat 🔄 Butter → Olive oil 🔄 Arugula → Spinach, mixed greens, romaine, or spring mix 🔄 Cherry tomatoes → any kind of tomatoes 🔄 Mozzarella pearls → Diced fresh mozzarella ball, shaved or grated parmesan, burrata or goat cheese for a creamier twist 🔄 Croutons → toasted bread cubes or roasted chickpeas Make ahead tips: You can make the vinaigrette the day before!

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Garlic bread, roasted potatoes, or perfect on it's own

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homepage-image

Garlic Butter Steak Bites with Caprese Salad

A fresh, filling summer dinner that feels fancy—but takes 30 minutes. Juicy garlic butter steak bites meet a dressed-up caprese salad with arugula, crunchy croutons, and a basil vinaigrette you’ll want to put on everything.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

For the Basil Vinaigrette:

1 1/2

cup

Fresh basil leaves, tightly packed, stems removed

1/4

Red onion, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Ingredient Substitutions: 🔄 Fresh basil → 1 cup parsley + ½ cup fresh basil if you're low on basil 🔄 Red onion → 1 small shallot, ¼ small yellow or white onion, 1–2 teaspoons onion powder 🔄 Olive oil → Avocado oil or any neutral oil 🔄 White wine vinegar → Apple cider vinegar, Lemon juice (use 1½ tablespoons), Champagne vinegar 🔄 Honey → sugar or agave syrup 🔄 Garlic powder → fresh garlic, a little extra raw onion, or onion powder 🔄 Steak → NY strip, ribeye, or flat iron (for more marbling), Flank or skirt steak (cut across the grain and don’t overcook!), Boneless chicken thighs or breasts if avoiding red meat 🔄 Butter → Olive oil 🔄 Arugula → Spinach, mixed greens, romaine, or spring mix 🔄 Cherry tomatoes → any kind of tomatoes 🔄 Mozzarella pearls → Diced fresh mozzarella ball, shaved or grated parmesan, burrata or goat cheese for a creamier twist 🔄 Croutons → toasted bread cubes or roasted chickpeas Make ahead tips: You can make the vinaigrette the day before!

Your private notes

Only visible to you

Next

Made it?

Pairs With

Garlic bread, roasted potatoes, or perfect on it's own

Comments

Cancel