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Maple Mustard Baked Chicken

Name: Maple Mustard Baked Chicken
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lb Boneless skinless chicken thighs; 1/2 cup Dijon mustard; 1/2 cup Maple syrup; 2 tbsp Rice wine vinegar; 1 1/2 tsp Garlic powder; 1 tbsp Fresh rosemary; 1 tsp Salt

Sweet, tangy, and totally foolproof, this Maple Mustard Chicken is the baked chicken redemption I’ve been chasing for years. Juicy boneless thighs, a sticky maple-Dijon glaze, zero searing, zero fuss, and it reheats beautifully. It's perfect for weeknights, baby in one arm, fork in the other.

Cook

40m

Maple Mustard Baked Chicken

Sweet, tangy, and totally foolproof, this Maple Mustard Chicken is the baked chicken redemption I’ve been chasing for years. Juicy boneless thighs, a sticky maple-Dijon glaze, zero searing, zero fuss, and it reheats beautifully. It's perfect for weeknights, baby in one arm, fork in the other.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees.

For

4

M

I

2

lb

Boneless skinless chicken thighs

1/2

cup

Dijon mustard

1/2

cup

Maple syrup

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Pairs With

(Store-bought) mashed potatoes, an arugula salad, and honey glazed carrots

Chicken & Turkey,

Meals to Drop Off,

Meals to Impress a Crowd,

Spring,

Weeknight Dinners

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Maple Mustard Baked Chicken

Sweet, tangy, and totally foolproof, this Maple Mustard Chicken is the baked chicken redemption I’ve been chasing for years. Juicy boneless thighs, a sticky maple-Dijon glaze, zero searing, zero fuss, and it reheats beautifully. It's perfect for weeknights, baby in one arm, fork in the other.

Maple Mustard Baked Chicken

Sweet, tangy, and totally foolproof, this Maple Mustard Chicken is the baked chicken redemption I’ve been chasing for years. Juicy boneless thighs, a sticky maple-Dijon glaze, zero searing, zero fuss, and it reheats beautifully. It's perfect for weeknights, baby in one arm, fork in the other.

Your private notes

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Pairs With

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