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Breakfasts
Winter
Sides
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a large bowl.
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For
6
M
I
2
Medium russet potatos, peeled and shredded
1
Egg
1/4
cup
Shredded parmesan
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