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Salads
Sides
Gluten Free
Fall
Prep
20m
Cook
40m
Total
1h
Ingredients
Method
Nutrition
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For
4
M
I
For the sweet potatoes:
2
large (~200 gram)
Sweet potato, peeled and cut into 1/2 inch cubes
3
Tablespoons
Olive oil
Per Serving
Calories
509kcal
Fat
26g
Carbs
63g
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