In my college town, the go-to late night snack was a box of cheesy breadsticks from a local pizza spot. The ones we had back then were pretty basic. But I’ve stepped it up in this recipe with some garlic butter sauce and Alfredo sauce underneath all the cheese. They’re so good you’ll have a hard time stopping at just one!
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
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For
6
M
I
For the Dough:
1
(28 oz)
Store bought pizza dough (I like Wegmans or Trader Joe’s pre-made pizza dough)
1/4
cup
Flour
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In my college town, the go-to late night snack was a box of cheesy breadsticks from a local pizza spot. The ones we had back then were pretty basic. But I’ve stepped it up in this recipe with some garlic butter sauce and Alfredo sauce underneath all the cheese. They’re so good you’ll have a hard time stopping at just one!
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
For the Dough:
1
(28 oz)
Store bought pizza dough (I like Wegmans or Trader Joe’s pre-made pizza dough)
1/4
cup
Flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
