Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, combine the watermelon, strawberries, tomatoes, olive oil, red wine vinegar, and honey. Toss gently to evenly coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
Watermelon, cut into small cubes
1
cup
Strawberries, quartered (or cut in sixths if it's a very large strawberry)
1/2
cup
Cherry tomatoes, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
350kcal
Fat
20g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, combine the watermelon, strawberries, tomatoes, olive oil, red wine vinegar, and honey. Toss gently to evenly coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
cup
Watermelon, cut into small cubes
1
cup
Strawberries, quartered (or cut in sixths if it's a very large strawberry)
1/2
cup
Cherry tomatoes, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
350kcal
Fat
20g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
