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Gluten Free
Sides
Salads
Cook
15m
Ingredients
Method
Nutrition
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Step 1
In a medium bowl, combine the watermelon, strawberries, tomatoes, olive oil, red wine vinegar, and honey. Toss gently to evenly coat.
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For
2
M
I
1
cup
Watermelon, cut into small cubes
Strawberries, quartered (or cut in sixths if it's a very large strawberry)
1/2
Cherry tomatoes, halved
Per Serving
Calories
350kcal
Fat
20g
Carbs
32g
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