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Chicken & Turkey
Dinners
Salads
Weeknight Dinners
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken into very small cubes and roughly chop even smaller, if using rotisserie chicken or chicken breasts.
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For
8
M
I
3
cup
Cooked rotisserie chicken, finely chopped
1/2
Non-fat greek yogurt (or more if you like)
1/4
Mayonnaise
Per Serving
Calories
165kcal
Fat
5g
Carbs
7g
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