Chicken Marsala Meatballs & Gravy

These Chicken Marsala Meatballs are cozy, creamy, and surprisingly simple for a weeknight. Most chicken marsala recipes use thin cutlets and a light pan sauce. This one goes a different direction. These chicken meatballs are baked, then simmered in a thick, creamy marsala gravy that’s made for spooning over mashed potatoes. It’s cozy, rich, and the kind of dinner that feels like a hug. If you love Swedish meatballs, think of this as their Italian cousin. Same comfort, different flavor.