Roasted Honey Glazed Carrots

Name: Roasted Honey Glazed Carrots
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lb Carrots, peeled and cut in half lengthwise; 2 Tablespoons Olive oil; Salt; Pepper; 4 Tablespoons Honey; 1 Tablespoon Sriracha; 1/2 Lemons, juiced; 2 cup Baby arugula; 1 cup Fresh basil leaves; 4 oz Crumbled goat cheese; 3 Tablespoon Balsamic vinegar; 1 Lemon, juiced; 1 Tablespoon Honey; 3 Tablespoon Olive oil; 3 teaspoons Garlic powder; Salt and pepper, to taste

Whole carrots roasted in olive oil, glazed with honey, and drizzled with a basil goat cheese sauce!

Cook

35m

Ingredients

Method

Nutrition

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Step 1

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For

For the carrots:

Carrots, peeled and cut in half lengthwise

Tablespoons

Olive oil

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Per Serving

Calories

382kcal

Fat

21g

Carbs

46g

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Roasted Honey Glazed Carrots

Whole carrots roasted in olive oil, glazed with honey, and drizzled with a basil goat cheese sauce!

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the carrots:

Carrots, peeled and cut in half lengthwise

Tablespoons

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

382kcal

Fat

21g

Carbs

46g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Honey Mustard Sausages

30 minutes

Crockpot Hot Chocolate

Italian Pasta Fagioli Recipe

1 hour

Christmas Sugar Cookie Bars

Oven Baked French Fries

Whipped Ricotta with Honey

15 minutes

Blueberry Jam Muffins

40 minutes

Crispy Baked Boursin

30 minutes

Great recipes are on