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Griffin's Buttermilk Pancakes

These are Griffin’s dad’s buttermilk pancakes and they have become one of Griffin's specialty recipes. Fluffy, tender, buttery, and somehow both simple and perfect every single time. They’re easy enough for a non-cook to master (which is exactly how they earned a permanent spot on the Griffin Specialties list). Breakfast for dinner, slow Saturday mornings, hosting small group, they never disappoint!!

Cook

30m

homepage-image

Griffin's Buttermilk Pancakes

These are Griffin’s dad’s buttermilk pancakes and they have become one of Griffin's specialty recipes. Fluffy, tender, buttery, and somehow both simple and perfect every single time. They’re easy enough for a non-cook to master (which is exactly how they earned a permanent spot on the Griffin Specialties list). Breakfast for dinner, slow Saturday mornings, hosting small group, they never disappoint!!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a griddle or large skillet over medium low heat.

For

12

M

I

For the Pancakes:

2

cup

All-purpose flour

3

tbsp

Sugar

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Pairs With

Bacon, Trader Joe's Hashbrowns and Fruit!

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