Cook
30m
Ingredients
Method
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Step 1
Into a large bowl, sift together flour and salt.
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For
8
M
I
1
cup
all-purpose flour
1
pinch
salt
1
egg
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I like to serve my crepes with cinnamon syrup and a fresh strawberry salsa. See below for the recipe to those. For the cinnamon roll syrup: Combine the 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup water, 3/4 teaspoon ground cinnamon in a medium saucepan. Bring to a boil over medium heat and stir for 2 minutes. Remove from heat, let cool for about 5 minutes, and slowly stir in 1 (5 ounce) can evaporated milk. Set aside. For the strawberry salsa: Wash, de-stem, and finely chop (almost mince) 1 quart of strawberries. Transfer to a medium bowl and stir in 2 tablespoons powdered sugar. Cover and refrigerate until ready to use.
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Into a large bowl, sift together flour and salt.
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
8
M
I
1
cup
all-purpose flour
1
pinch
salt
1
egg
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Cook along with all of our recipes
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I like to serve my crepes with cinnamon syrup and a fresh strawberry salsa. See below for the recipe to those. For the cinnamon roll syrup: Combine the 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup water, 3/4 teaspoon ground cinnamon in a medium saucepan. Bring to a boil over medium heat and stir for 2 minutes. Remove from heat, let cool for about 5 minutes, and slowly stir in 1 (5 ounce) can evaporated milk. Set aside. For the strawberry salsa: Wash, de-stem, and finely chop (almost mince) 1 quart of strawberries. Transfer to a medium bowl and stir in 2 tablespoons powdered sugar. Cover and refrigerate until ready to use.
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