Homemade Crepes

Super simple, easy, basic buttery crepe recipe. Absolutely amazing. And stuffed with strawberry salsa and cinnamon roll syrup. YUM!

Ingredients

Method

Turn cooking mode on

Step 1

Into a large bowl, sift together flour and salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

For

8

M

I

1

cup

all-purpose flour

1

pinch

salt

1

egg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Notes

I like to serve my crepes with cinnamon syrup and a fresh strawberry salsa. See below for the recipe to those. For the cinnamon roll syrup: Combine the 1 cup sugar, 1/2 cup light corn syrup, 1/4 cup water, 3/4 teaspoon ground cinnamon in a medium saucepan. Bring to a boil over medium heat and stir for 2 minutes. Remove from heat, let cool for about 5 minutes, and slowly stir in 1 (5 ounce) can evaporated milk. Set aside. For the strawberry salsa: Wash, de-stem, and finely chop (almost mince) 1 quart of strawberries. Transfer to a medium bowl and stir in 2 tablespoons powdered sugar. Cover and refrigerate until ready to use.

More to explore

Puppy Chow Recipe

Frozen Lemonade with Vodka

10 minutes

Summer Sandwich Recipe

15 minutes

Sausage Rolls With Puff Pastry

30 minutes

BBQ Chicken Nuggets

30 minutes

Oven Baked French Fries

Honey Mustard Sausages

30 minutes

Homemade Granola Recipe

40 minutes