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Salads
Sides
Gluten Free
Cook
30m
Ingredients
Method
Nutrition
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Step 1
For the lemon poppyseed dressing:
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For
4
M
I
1/4
cup
Lemon juice (about 2 lemons)
3
tablespoons
Honey
Per Serving
Calories
508kcal
Fat
41g
Carbs
25g
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