Halfway Homemade Cinnamon Rolls

These cinnamon rolls are my favorite “halfway homemade” hack. Soft, gooey, and baked in a little pool of cream so they stay extra tender, with a buttery brown sugar topping that caramelizes just right. Then, we slather on frosting (yes, the canned kind works perfectly here) and suddenly you’ve got something that tastes way fancier than it actually is. Perfect for a holiday morning, a weekend brunch, or a vacation breakfast.