These cinnamon rolls are my favorite “halfway homemade” hack. Soft, gooey, and baked in a little pool of cream so they stay extra tender, with a buttery brown sugar topping that caramelizes just right. Then, we slather on frosting (yes, the canned kind works perfectly here) and suddenly you’ve got something that tastes way fancier than it actually is. Perfect for a holiday morning, a weekend brunch, or a vacation breakfast.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees.
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For
10
M
I
1/2
cup
Heavy cream
1
(17.5 ounce) package
Pillsbury Grands Cinnamon Rolls,, needs to be the Grands!
4
tbsp
Unsalted butter, melted
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Cook along with all of our recipes
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These cinnamon rolls are my favorite “halfway homemade” hack. Soft, gooey, and baked in a little pool of cream so they stay extra tender, with a buttery brown sugar topping that caramelizes just right. Then, we slather on frosting (yes, the canned kind works perfectly here) and suddenly you’ve got something that tastes way fancier than it actually is. Perfect for a holiday morning, a weekend brunch, or a vacation breakfast.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
10
M
I
1/2
cup
Heavy cream
1
(17.5 ounce) package
Pillsbury Grands Cinnamon Rolls,, needs to be the Grands!
4
tbsp
Unsalted butter, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
