Halfway Homemade Cinnamon Rolls

Name: Halfway Homemade Cinnamon Rolls
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Ingredients: 1/2 cup Heavy cream; 1 (17.5 ounce) package Pillsbury Grands Cinnamon Rolls,; 4 tbsp Unsalted butter; 1/3 cup Light brown sugar; 1 1/2 tsp Cinnamon; 1/2 cup Pillsbury Cream Cheese Frosting; Aluminum foil

These cinnamon rolls are my favorite “halfway homemade” hack. Soft, gooey, and baked in a little pool of cream so they stay extra tender, with a buttery brown sugar topping that caramelizes just right. Then, we slather on frosting (yes, the canned kind works perfectly here) and suddenly you’ve got something that tastes way fancier than it actually is. Perfect for a holiday morning, a weekend brunch, or a vacation breakfast.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1/2

cup

Heavy cream

(17.5 ounce) package

Pillsbury Grands Cinnamon Rolls,, needs to be the Grands!

tbsp

Unsalted butter, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Breakfasts,

Christmas

Comments

Cancel

More to explore

Cracker Barrel Hashbrown Casserole (Copycat!)

2 hr 15 mins

Bacon Jalapeno Popper Dip

55 minutes

Tomato Basil Pasta with Chicken Meatballs

30 minutes

Shrimp Scampi Shrimp with Risotto

1 hour

Dill Pickle Chicken Salad

15 minutes

Southern Baked Beans

1 hr 15 mins

Cheesy Bacon Pepper Jelly Dip

45 minutes

Maple Mustard Baked Chicken

40 minutes

Halfway Homemade Cinnamon Rolls

These cinnamon rolls are my favorite “halfway homemade” hack. Soft, gooey, and baked in a little pool of cream so they stay extra tender, with a buttery brown sugar topping that caramelizes just right. Then, we slather on frosting (yes, the canned kind works perfectly here) and suddenly you’ve got something that tastes way fancier than it actually is. Perfect for a holiday morning, a weekend brunch, or a vacation breakfast.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1/2

cup

Heavy cream

(17.5 ounce) package

Pillsbury Grands Cinnamon Rolls,, needs to be the Grands!

tbsp

Unsalted butter, melted

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.