Cook
1h 15m
Ingredients
Method
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For
6
M
I
For the eggplant:
3 1/2
lb
Eggplant, sliced into 1/4-inch thick rounds
Sea salt
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If you are not using a high powdered blender, soak cashews overnight or boil for 10 minutes and drain. This will soften them and ensure silky smooth cream.
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Cook
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
6
M
I
For the eggplant:
3 1/2
lb
Eggplant, sliced into 1/4-inch thick rounds
Sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you are not using a high powdered blender, soak cashews overnight or boil for 10 minutes and drain. This will soften them and ensure silky smooth cream.
Only visible to you
Made it?
Cancel
