Vegan Eggplant Parmesan

Name: Vegan Eggplant Parmesan
Cook time: 75 min
Total time: 75 min
Yield: 6 servings
Ingredients: 3 1/2 lb Eggplant sliced into 1/4-inch thick rounds; Sea salt; 1 tbsp Olive oil plus extra for brushing; 1 Tablespoon olive oil; 1/2 onion, chopped; 2 Zucchini and or summer squash chopped; 2 Roasted red bell peppers chopped; 28 oz Vegan tomato sauce (such as Rao’s); 1 tbsp Fresh thyme chopped; 1 tbsp Fresh oregano leaves chopped; 1 tbsp Fresh basil leaves chopped; 2 tbsp Balsamic vinegar; 1 tbsp Granulated sugar; 1 cup Cooked quinoa; Coarse salt and freshly ground pepper; 2 tbsp Bread crumbs for sprinkling; 3/4 cup Raw cashews; 1/2 cup Water; 1 Tablespoon Lemon juice; 3/4 teaspoon Sea salt; 1 Garlic clove; 1/2 teaspoon Onion powder; 1 Tablespoon Cornstarch; 2 Tablespoon Chopped fresh basil

A comforting and cheese vegan dish! Eggplant gets layered with loaded tomato sauce & creamy vegan mozzarella sauce.

Cook

1h 15m

Ingredients

Method

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For the eggplant:

3 1/2

Eggplant sliced into 1/4-inch thick rounds

Sea salt

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Vegan Eggplant Parmesan

A comforting and cheese vegan dish! Eggplant gets layered with loaded tomato sauce & creamy vegan mozzarella sauce.

Cook

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the eggplant:

3 1/2

Eggplant sliced into 1/4-inch thick rounds

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Strawberry Shortcake Dessert Cups

1 hour

Shrimp Scampi Shrimp with Risotto

1 hour

BBQ Chicken Nuggets

30 minutes

Apple Streusel Pie

3 hr 30 mins

BBQ Grilled Chicken Thighs

40 minutes

Chicken Schnitzel with Arugula & Honey Roasted Carrots

1 hour

Pulled Pork Nachos with Queso

35 minutes

Extra Crispy Homemade Hashbrowns

30 minutes

Great recipes are on