This stir fry is the perfect balance of sweet, savory, and a little spicy. Seared chicken thighs get coated in a sticky, flavorful sauce made with sweet chili sauce, soy sauce, and a hint of sriracha for just the right kick. Served over creamy, sweet coconut rice, this dish feels like takeout—but better. It’s quick, easy, and packed with bold flavors, making it a great weeknight dinner that comes together in no time!
Cook
30m
Ingredients
Method
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Step 1
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For
4
M
I
For the coconut rice:
1 1/2
cups
Jasmine rice
1
(13.5 oz) can
Unsweetened full fat coconut milk
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Cook along with all of our recipes
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This stir fry is the perfect balance of sweet, savory, and a little spicy. Seared chicken thighs get coated in a sticky, flavorful sauce made with sweet chili sauce, soy sauce, and a hint of sriracha for just the right kick. Served over creamy, sweet coconut rice, this dish feels like takeout—but better. It’s quick, easy, and packed with bold flavors, making it a great weeknight dinner that comes together in no time!
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the coconut rice:
1 1/2
cups
Jasmine rice
1
(13.5 oz) can
Unsweetened full fat coconut milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
