
Cook
2h
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For
6
M
I
For the Pie Crust (or use 1 sheet puff pastry)
1 1/4
cup
All-purpose flour
1
tbsp
Granulated sugar

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Ingredient Substitutions: 🔄 Homemade Pie Crust → store-bought pie crust or puff pastry 🔄 Browned Butter → you can make this without browning the butter! (slightly changes flavor) 🔄 All-purpose flour → gluten-free flour blend 🔄 Olive oil → any kind of oil or melted butter 🔄 White button mushrooms → cremini, portobello, or leave them out 🔄 Celery → onion, fennel, parsnip, or extra carrots 🔄 White wine → chicken broth or apple cider 🔄 Chicken stock → vegetable stock or water with extra salt 🔄 Heavy cream → half-and-half or milk + butter 🔄 Fresh herbs (sage, rosemary, thyme) → 1 tsp each dried herbs 🔄 Garlic powder → onion powder 🔄 Rotisserie chicken → shredded cooked chicken breast/thighs, cooked shredded turkey, or cooked chickpeas for vegetarian version 🔄 Frozen peas/carrots → fresh diced carrots & peas, or frozen mixed vegetables 🔄 Corn → broccoli, omit, or use frozen corn 🔄 Lemon juice → omit 🔄 Egg wash → mayonnaise To Make Ahead: Make the pie crust and filling up to a day ahead and refrigerate. When ready to bake, assemble and pop it straight in the oven. To Freeze: You can freeze before baking (wrap tightly and bake from frozen, adding 15–20 minutes to the bake time), or freeze leftovers and reheat at 350°F until warmed through. To Make this Gluten Free: Use gluten free pie crust and gluten free all purpose flour in the roux.
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Made it?
This is a full meal in one dish, so you can pour all your effort into this and call it a night. Or serve it with something simple and green. Steamed broccoli, roasted carrots, or a crisp salad would all be perfect on the side.
Chicken & Turkey,
Christmas,
Dinners,
Fall,
Freezer Friendly,
Meals to Drop Off,
Meals to Impress a Crowd,
Winter
Cancel

Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the Pie Crust (or use 1 sheet puff pastry)
1 1/4
cup
All-purpose flour
1
tbsp
Granulated sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ingredient Substitutions: 🔄 Homemade Pie Crust → store-bought pie crust or puff pastry 🔄 Browned Butter → you can make this without browning the butter! (slightly changes flavor) 🔄 All-purpose flour → gluten-free flour blend 🔄 Olive oil → any kind of oil or melted butter 🔄 White button mushrooms → cremini, portobello, or leave them out 🔄 Celery → onion, fennel, parsnip, or extra carrots 🔄 White wine → chicken broth or apple cider 🔄 Chicken stock → vegetable stock or water with extra salt 🔄 Heavy cream → half-and-half or milk + butter 🔄 Fresh herbs (sage, rosemary, thyme) → 1 tsp each dried herbs 🔄 Garlic powder → onion powder 🔄 Rotisserie chicken → shredded cooked chicken breast/thighs, cooked shredded turkey, or cooked chickpeas for vegetarian version 🔄 Frozen peas/carrots → fresh diced carrots & peas, or frozen mixed vegetables 🔄 Corn → broccoli, omit, or use frozen corn 🔄 Lemon juice → omit 🔄 Egg wash → mayonnaise To Make Ahead: Make the pie crust and filling up to a day ahead and refrigerate. When ready to bake, assemble and pop it straight in the oven. To Freeze: You can freeze before baking (wrap tightly and bake from frozen, adding 15–20 minutes to the bake time), or freeze leftovers and reheat at 350°F until warmed through. To Make this Gluten Free: Use gluten free pie crust and gluten free all purpose flour in the roux.
Only visible to you
Made it?
This is a full meal in one dish, so you can pour all your effort into this and call it a night. Or serve it with something simple and green. Steamed broccoli, roasted carrots, or a crisp salad would all be perfect on the side.
Chicken & Turkey,
Christmas,
Dinners,
Fall,
Freezer Friendly,
Meals to Drop Off,
Meals to Impress a Crowd,
Winter
Cancel