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Chicken & Turkey
Dinners
Gluten Free
Salads
Weeknight Dinners
Fall
30 Minute Meals
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken into very small cubes and roughly chop even smaller, if using rotisserie chicken or chicken breasts.
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For
8
M
I
3
cup
Shredded rotisserie chicken (about 1.5 lbs chicken breast or 2 (12.5 oz) cans of chicken)
1/2
Non-fat greek yogurt (or mayo)
1/4
Mayo
Per Serving
Calories
166kcal
Fat
8g
Carbs
5g
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