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Red Wine Pork Pot Roast

Name: Red Wine Pork Pot Roast
Cook time: 210 min
Total time: 210 min
Yield: 6 servings
Ingredients: 1 (2 lb) Boneless pork shoulder; Salt; Pepper; 2 Tablespoons Oil; 1 Onion; 2 Celery stalks; 1 (16 oz) bag Long carrots; 2 Tablespoons All-purpose flour; 2 Tablespoons Tomato paste; 2 Tablespoons Light brown sugar; 2 teaspoon Garlic powder; 1 cup Red wine; 1 1/2 cups Beef broth; 1/2 bunch Italian parsley stems; 1 twig Rosemary stems; 8 springs Thyme; 2 Bay leaves; 1 cup Water; Kitchen twine

This easy pork pot roast made in a dutch oven results in the most tender pork ever!

Cook

3h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees F.

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For

6

M

I

1

(2 lb)

Boneless pork shoulder, cut into 6 large chunks

Salt

Pepper

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Per Serving

Calories

427kcal

Fat

23g

Carbs

22g

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Cook along with all of our recipes

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Red Wine Pork Pot Roast

This easy pork pot roast made in a dutch oven results in the most tender pork ever!

Cook

3h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

6

M

I

1

(2 lb)

Boneless pork shoulder, cut into 6 large chunks

Salt

Pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

427kcal

Fat

23g

Carbs

22g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Summer Corn Salad

Mild Chili Recipe

45 minutes

Greek Turkey Burger Sliders with Feta Kale & Spinach Greek Salad

1 hour

Coconut Lime Rice

35 minutes

Watermelon Strawberry Caprese Salad

15 minutes

Rosé Spritzer

15 minutes

Apple Streusel Pie

3 hr 30 mins

Chicken Taco Salad

30 minutes

Great recipes are on