All recipes

Plans

Posts

About

Login

Red Wine Pork Pot Roast

Name: Red Wine Pork Pot Roast
Cook time: 210 min
Total time: 210 min
Yield: 6 servings
Ingredients: 1 (2 lb) Boneless pork shoulder, cut into 6 large chunks; Salt; Pepper; 2 Tablespoons Oil; 1 Onion, diced; 2 Celery stalks, quartered lengthwise & cut in 2-inch pieces; 1 (16 oz) bag Long carrots, peeled, quartered lengthwise & cut into 2-inch pieces (about 8-10 carrots); 2 Tablespoons All-purpose flour; 2 Tablespoons Tomato paste; 2 Tablespoons Light brown sugar; 2 teaspoon Garlic powder (or 2 garlic cloves); 1 cup Red wine (I like Cabernet Sauvignon); 1 1/2 cups Beef broth (or chicken broth); 1/2 bunch Italian parsley stems; 1 twig Rosemary stems; 8 springs Thyme; 2 Bay leaves; 1 cup Water (if needed); Kitchen twine

This easy pork pot roast made in a dutch oven results in the most tender pork ever!

Cook

3h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

6

M

I

1

(2 lb)

Boneless pork shoulder, cut into 6 large chunks

Salt

Pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

427kcal

Fat

23g

Carbs

22g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Chicken Taco Salad

30 minutes

Hot Onion Dip

35 minutes

Low Calorie Chicken Salad

20 minutes

Tomato Jam Bruschetta

45 minutes

One Pot Lasagna Soup

40 minutes

Spaghetti Sauce in the Slow Cooker

8 hours

Christmas Margarita

Christmas Chex Mix Recipe

Great recipes are on

Red Wine Pork Pot Roast

This easy pork pot roast made in a dutch oven results in the most tender pork ever!

Cook

3h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

6

M

I

1

(2 lb)

Boneless pork shoulder, cut into 6 large chunks

Salt

Pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

427kcal

Fat

23g

Carbs

22g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Chicken Taco Salad

30 minutes

Hot Onion Dip

35 minutes

Low Calorie Chicken Salad

20 minutes

Tomato Jam Bruschetta

45 minutes

One Pot Lasagna Soup

40 minutes

Spaghetti Sauce in the Slow Cooker

8 hours

Christmas Margarita

Christmas Chex Mix Recipe

Great recipes are on