It’s like a hot street corn dip packed with jalapeño and bacon. The Colby Jack cheese gets all melty, while the queso fresco holds its shape and stays crumbly. The flavors and textures in this dip are absolutely amazing. It’s so good that you won’t be able to stop eating it!
Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
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For
12
M
I
For the Dip:
1
(16 oz) package
Bacon, cooked and crumbled
2
(10 oz) bags
frozen yellow corn
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Cook along with all of our recipes
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It’s like a hot street corn dip packed with jalapeño and bacon. The Colby Jack cheese gets all melty, while the queso fresco holds its shape and stays crumbly. The flavors and textures in this dip are absolutely amazing. It’s so good that you won’t be able to stop eating it!
Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
12
M
I
For the Dip:
1
(16 oz) package
Bacon, cooked and crumbled
2
(10 oz) bags
frozen yellow corn
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
