Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
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Step 1
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For
12
M
I
For the Dip:
1
(16 oz) package
Bacon, cooked and crumbled
2
(10 oz) bags
frozen yellow corn
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Cook along with all of our recipes
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To make this in the oven, add all of the ingredients to a 9x13 inch baking dish. Stir and bake at 350 degrees for 30 to 45 minutes, stirring every 15 minutes until it’s melted and combined. This dip isn’t spicy. But if you are worried about it being spicy, you can use 1 poblano pepper instead of the jalapeño peppers. It has the same taste and texture as a jalapeño without the spice. If you don’t have Tajin, you can use 1 teaspoon chili powder and 1 lime (zested and juiced). To freeze the dip, transfer the finished dip to an airtight container and freeze. When you’re ready to eat it, microwave the dip until defrosted and warmed through. Then transfer the dip to a slow cooker and keep on the warm setting.
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Prep
30m
Cook
2h
Total
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the Dip:
1
(16 oz) package
Bacon, cooked and crumbled
2
(10 oz) bags
frozen yellow corn
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To make this in the oven, add all of the ingredients to a 9x13 inch baking dish. Stir and bake at 350 degrees for 30 to 45 minutes, stirring every 15 minutes until it’s melted and combined. This dip isn’t spicy. But if you are worried about it being spicy, you can use 1 poblano pepper instead of the jalapeño peppers. It has the same taste and texture as a jalapeño without the spice. If you don’t have Tajin, you can use 1 teaspoon chili powder and 1 lime (zested and juiced). To freeze the dip, transfer the finished dip to an airtight container and freeze. When you’re ready to eat it, microwave the dip until defrosted and warmed through. Then transfer the dip to a slow cooker and keep on the warm setting.
Only visible to you
Made it?
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