Chili Mac

Name: Chili Mac
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 Tablespoon Olive oil; 1 Yellow/Sweet Onion, finely diced; 1 Red Bell pepper, finely diced; 1/2 lb Ground beef; 2 Tablespoons Tomato paste; 1 Tablespoon Chili powder; 2 teaspoons Garlic powder; 2 teaspoons Smoked paprika; 1 teaspoon Dried Oregano; 1 teaspoons Ground Cumin; 1 teaspoon Salt; 1 (14-ounce) can Diced Tomatoes with Green Chiles; 1 (15-ounce) can Kidney Beans, drained and rinsed; 2 1/2 cups Chicken stock; 8 ounces dry elbow macaroni (about 2 cups dry pasta); 1 (8 ounce) package Cheddar cheese, shredded; 1 1/2 Tablespoons Maple syrup

It’s chili. It’s mac & cheese. It’s all in one pot, and it’s everything you want when dinner feels like too much effort. The noodles cook right in the chili so you skip the roux drama, then you stir in cheese at the end for peak comfort food vibes. Cozy, filling, nostalgic and yes, there’s a splash of maple syrup at the end that makes people go back for seconds.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a large nonstick skillet or Dutch oven over medium-high heat, add the olive oil, onion, and bell pepper. Cook for about 5 minutes, until the onion is soft and translucent.

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For

Tablespoon

Olive oil

Yellow/Sweet Onion, finely diced

Red Bell pepper, finely diced

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Pairs With

Cornbread!

30 Minute Meals,

Beef,

Dinners,

Fall,

Freezer Friendly,

Meals to Drop Off,

One Pot,

Pasta,

Weeknight Dinners

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Chili Mac

It’s chili. It’s mac & cheese. It’s all in one pot, and it’s everything you want when dinner feels like too much effort. The noodles cook right in the chili so you skip the roux drama, then you stir in cheese at the end for peak comfort food vibes. Cozy, filling, nostalgic and yes, there’s a splash of maple syrup at the end that makes people go back for seconds.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a large nonstick skillet or Dutch oven over medium-high heat, add the olive oil, onion, and bell pepper. Cook for about 5 minutes, until the onion is soft and translucent.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Tablespoon

Olive oil

Yellow/Sweet Onion, finely diced

Red Bell pepper, finely diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.