Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a large nonstick skillet or Dutch oven over medium-high heat, add the olive oil, onion, and bell pepper. Cook for about 5 minutes, until the onion is soft and translucent.
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For
6
M
I
1
Tablespoon
Olive oil
1
Yellow/Sweet Onion, finely diced
1
Red Bell pepper, finely diced
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Ingredient Substitutions: 🔄 Protein ➝ Swap the ground beef for ground turkey, chicken, pork, or even Italian sausage. Or go vegetarian by skipping the meat and adding an extra can of beans (black beans or pinto beans work great). 🔄 Beans ➝ Use black beans or pinto beans instead of kidney beans. Or a can of chili beans for more flavor! Or leave them out completely and double the meat. 🔄 Pasta ➝ Any small pasta shape works: shells, rotini, penne, or even cavatappi. Whole wheat or chickpea/lentil pasta for extra protein and fiber. 🔄 Cheese ➝ Use Monterey Jack, Colby Jack, pepper jack (for spice), or mozzarella instead of cheddar. For extra creaminess, stir in a little cream cheese with the shredded cheese. 🔄 Veggies ➝ If you don't have a red bell pepper, green, yellow, or orange all work. you can also add in extras like chopped zucchini, mushrooms, or frozen corn to bulk it up. 🔄 Spices ➝ If you don’t have smoked paprika, regular paprika works. Chili powder can be swapped for taco seasoning in a pinch. 🔄 Stock ➝ Beef or vegetable stock can stand in for chicken stock. Or water + 1 bouillon cube also works. 🔄 Maple Syrup ➝ A little brown sugar or white granulated sugar. Can you freeze it? Yes! Chili mac freezes surprisingly well. Just let it cool completely, then scoop portions into airtight containers or freezer bags. When you’re ready to eat, thaw overnight in the fridge (if you remember) and reheat in the microwave. Or just microwave from frozen. The pasta softens a little, but the flavor is still all there.
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Cornbread!
30 Minute Meals,
Beef,
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Fall,
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Meals to Drop Off,
One Pot,
Pasta,
Weeknight Dinners
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a large nonstick skillet or Dutch oven over medium-high heat, add the olive oil, onion, and bell pepper. Cook for about 5 minutes, until the onion is soft and translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
Tablespoon
Olive oil
1
Yellow/Sweet Onion, finely diced
1
Red Bell pepper, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ingredient Substitutions: 🔄 Protein ➝ Swap the ground beef for ground turkey, chicken, pork, or even Italian sausage. Or go vegetarian by skipping the meat and adding an extra can of beans (black beans or pinto beans work great). 🔄 Beans ➝ Use black beans or pinto beans instead of kidney beans. Or a can of chili beans for more flavor! Or leave them out completely and double the meat. 🔄 Pasta ➝ Any small pasta shape works: shells, rotini, penne, or even cavatappi. Whole wheat or chickpea/lentil pasta for extra protein and fiber. 🔄 Cheese ➝ Use Monterey Jack, Colby Jack, pepper jack (for spice), or mozzarella instead of cheddar. For extra creaminess, stir in a little cream cheese with the shredded cheese. 🔄 Veggies ➝ If you don't have a red bell pepper, green, yellow, or orange all work. you can also add in extras like chopped zucchini, mushrooms, or frozen corn to bulk it up. 🔄 Spices ➝ If you don’t have smoked paprika, regular paprika works. Chili powder can be swapped for taco seasoning in a pinch. 🔄 Stock ➝ Beef or vegetable stock can stand in for chicken stock. Or water + 1 bouillon cube also works. 🔄 Maple Syrup ➝ A little brown sugar or white granulated sugar. Can you freeze it? Yes! Chili mac freezes surprisingly well. Just let it cool completely, then scoop portions into airtight containers or freezer bags. When you’re ready to eat, thaw overnight in the fridge (if you remember) and reheat in the microwave. Or just microwave from frozen. The pasta softens a little, but the flavor is still all there.
Only visible to you
Made it?
Cornbread!
30 Minute Meals,
Beef,
Dinners,
Fall,
Freezer Friendly,
Meals to Drop Off,
One Pot,
Pasta,
Weeknight Dinners
Cancel
