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Ingredients
Method
Nutrition
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Step 1
In a medium non-stick pot over medium high heat, add the rinsed rice, coconut milk, water, sugar, and salt. Stir until combined.
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For
6
M
I
1 1/2
cup
Jasmine rice
1
(13.5 oz) can
unsweetened full fat coconut milk
1 3/4
Water
Per Serving
Calories
305kcal
Carbs
49g
Protein
4g
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