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Cheesecake Factory Vegan Cobb Salad

Name: Cheesecake Factory Vegan Cobb Salad
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 10 asparagus spears; 1 cup green beans; 3 heads romaine lettuce; 1/2 cup cubed roasted beets; 1 avocado; 2 mini cucumbers; 1 cup cherry tomatoes; 1 (16 oz) can garbanzo beans; 1/2 cup cooked quinoa; 1/4 cup slivered almonds; sunflower seeds; 1/4 cup champagne vinegar; 1/2 cup extra virgin olive oil; 2 Tablespoon dijon mustard; 1 teaspoon garlic powder; 1 teaspoon fresh lemon juice; 1 teaspoon agave nectar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper